Warm Cinnamon-Ginger Espresso

Warm Cinnamon-Ginger Espresso

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
1
5 min.
prep
5 min.
total
1 Servings

Ingredients

  • 1 teaspoon finely chopped crystallized ginger
  • 2 shots (2 ounces) espresso or 1/2 cup very strong brewed coffee
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Store Locator »
PLACE ginger in coffee mug; brew espresso over ginger. Stir well. Stir in Coffee-mate.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.