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Warm Cinnamon-Ginger Espresso

Warm Cinnamon-Ginger Espresso
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes

In this recipe:


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Ingredients:

  • 1 teaspoon finely chopped crystallized ginger
  • 2 shots (2 ounces) espresso or 1/2 cup very strong brewed coffee
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

Directions:

PLACE ginger in coffee mug; brew espresso over ginger. Stir well. Stir in Coffee-mate.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 90
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Warm Cinnamon-Ginger Espresso

Ingredients

  • 1 teaspoon finely chopped crystallized ginger
  • 2 shots (2 ounces) espresso or 1/2 cup very strong brewed coffee
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

 

Directions

PLACE ginger in coffee mug; brew espresso over ginger. Stir well. Stir in Coffee-mate.

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