Warm Mocha Pudding Cake

Warm Mocha Pudding Cake
Makes:
8
servings
Prep Time:
15
minutes
Total Time:
40
minutes
based on 53 reviews
4
Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

In this recipe:

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Ingredients:

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup boiling water
  • Whipped cream (optional)
  • Fresh assorted berries (optional)

Directions:

PREHEAT oven to 350° F. Grease 8-inch-round cake pan.

COMBINE flour, 1/2 cup sugar, 2 tablespoons cocoa, 1 tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

COMBINE remaining sugar, remaining cocoa and remaining coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.


Reviews:

Review This Recipe

fine

 Star(s)

Mary Morgan from EATONVILLE, WA

My family didn't like this very much, mainly because it was too gooey for their tastes. Now I know that pudding cakes aren't a preference with anyone but me:-)

Read More Reviews

Review This Recipe
  •  Star(s)

    Kahlua adds elegance

    Jeannie Marshall from Marion, KY

    I topped with real whipped cream and then a drizzle of Kahlua. Wow, fit for royalty. This is a keeper recipe.

  •  Star(s)

    whew

    Caroline Youngless from oh

    STRAIGHT TO THE RECIPE BOX!

  •  Star(s)

    BEST & EASIEST DESERT; EVER

    ann novick from Nashua, NH

    DELICIOUS COLD OR WARM, Served PLAIN OR TOPPED AS DESIRED; this dessert won't let you down. With 3 diabetics in.family& several as friends too;I make this often using a granulated sugar substitute.It's always a winner & I must keep baking it.It's so easy; I really don't mind:>)

  •  Star(s)

    Warm Mocha Pudding Cake

    Vicki Kawa from Bozeman, MT

    This recipe was very easy and very delicious. We really enjoyed this cake very much. Love chocolate and very moist. Thank you.

  •  Star(s)

    MOUTH WATERING

    ANDREW LOCKWOOD from Yerington, NV

    I DOUBLED THE RECIPE AND PUT IT INTO A 9" X 13" PAN. IT WAS GREAT BUT NEXT TIME I WILL HAVE TO TRIPLE THE PUDDING PART OF THE RECIPE. THE CAKE WAS THICK BUT LITTLE PUDDING. THE WHOLE FAMILY LOVED IT!

  •  Star(s)

    warm mocka pudding cake

    julie gelski from HEMLOCK, MI

    THIS WILL TAKE YOUR BREATHE! EASY==MOIST--GOOD!!! GRANMA,GRANDPA,MA, PA KIDS EVERYBODY WILL LOVE THIS

  •  Star(s)

    great warm dessert

    saima sajid from toronto, ON

    I made this for a tea party.we all enjoyed this cake a lot.Almost everyone asked for the recipe.Easy to make,warm,rich and tasty...but i prefer a li'l more sweetness in cakes.

  •  Star(s)

    Warm Mocha Pudding Cake

    Stephanie Birch from HAMILTON, MT

    This was delicious. I used a flavored coffee instead of the water and the instant coffee and it just boosted the flavor. Everyone loved it.

  •  Star(s)

    warm mocha pudding cake

    elaine hilton from little falls, NJ

    Very easy to make, but hard to resist! This cake is delicious! Everyone will definitely love a piece (or two). Excellent for Mothers' Day too!

  •  Star(s)

    Absolutely delicious!

    April Gabbard from SHELBYVILLE, IN

    This cake is one of the tastiest cakes I've ever tasted! Everyone loved it and I will surely have to make it again!

  •  Star(s)

    MMMMMM

    chris clampitt from sheridan, IL

    Yummy cake - best served warm

  •  Star(s)

    hot fudge cake with a twist

    Wendi Jones from COTTONWOOD FALLS, KS

    This is an interesting variation on my husband's favorite birthday cake. The kids and my husband love the taste twist.

  •  Star(s)

    Warm mocha pudding cake

    Donna Loretti from EVERETT, MA

    Remember growing up and my mom made this same type of cake, but from a box mix (remain nameless!).Been looking for years and found this recipe. Made it for my son and my husband. Delicious and chocolaty,and better than boxed. Really easy to make and the homemade taste makes it all worth it! Yummy!!!!!!

  •  Star(s)

    So Easy!

    Sarah Kurzeja from EAST FALLOWFIELD TOWNSHIP, PA

    This reminded me of the "hot fudge cake" my mom used to make...delicious! I did add a 1/2 cup of mini chocolate chips to the batter for more of an intense chocolate flavor. Very quick and easy!

  •  Star(s)

    coffee drinkers delight

    Debi Faulk from Lafayette, LA

    I am not a coffee lover but my family enjoys coffee. We all loved this cake, moist and full of flavor. Even better when served with vanilla ice cream and chocolate or caramel topping.

  •  Star(s)

    Warm Mocha Pudding Cake

    margo recser from OH

    Well, it was very easy and simple to prepare. But it didn't soothe my or my guests chocolate taste buds. I would recommend serving ice cream to go along with it...to add sweetness. But if your looking for a dessert to feed your chocolate craving-this is not it.

  •  Star(s)

    Adequate

    April Flyberg from Barnesville, MN

    This cake was ok - but I expected better from reading the reviews. Don't think I would make again.

  •  Star(s)

    A great treat for mocha lovers

    LAURA LARKIN from ALBUQUERQUE, NM

    I have a recipe called Denver pudding cake which has athick sauce like this one- it was our family's favorite, until I tried this. This recipe makes a richer far more delicious cake! It seems as if you slaved over a hot stove, yet it is a very simple recipe with spectacular results.

  •  Star(s)

    Great dessert

    Debra Grady from OAK LAWN, IL

    This was very easy to make and the tastes sophisticated. Great for entertaining.

  •  Star(s)

    WARM MOCHA PUDDING CAKE

    Shirley Woodward from HERTFORD, NC

    THIS DESSERT MADE MY MOUTH WATER BUT IT WAS HEAVEN EATING IT. EASY TO MAKE.

  •  Star(s)

    Warm Mocha Pudding Cake

    Phyllis Minich from BUTLER, PA

    This is a good winter dessert. A nice size cake for a couple of people. My husband and I enjoyed it for a couple of days. A bit rich but still very good.

  •  Star(s)

    warm mocha pudding cake

    L Jang from SAN MATEO, CA

    Simply Delicious. I reduced the sugar to 3/4 c. and the cake was moist, light and not too sweet.

  •  Star(s)

    very easy and good!!

    MARY GEBHARDT from MILFORD, CT

    Made this last nite. Quick and easy. very yummy on a cold snowy nite.

  •  Star(s)

    pudding

    FATH MITCHEL from JOHNSTON, RI

    This was a bit rich for me but my daughter-in-law absolutely loves it. I've prepared it a number of times and as she's told me, she feels as though she's died and gone to heaven.

  •  Star(s)

    warm mocha pudding cake

    Wanda Mahan from SUCCESS, AR

    What I liked about this cake is that it's a small one that doesn't sit around for long.

  •  Star(s)

    fine

    Mary Morgan from EATONVILLE, WA

    My family didn't like this very much, mainly because it was too gooey for their tastes. Now I know that pudding cakes aren't a preference with anyone but me:-)

  •  Star(s)

    breath taking

    DONNA NATION from NASHVILLE, TN

    I remember having this cake as a child and have been searching for this recipe for the past 15 years. I now have to fix this dish at least twice aweek. Thank you so much for helping to expose my children to simple goodness.

  •  Star(s)

    Warm Mocha Pudding Cake

    Judy Walker from Lake Forest, CA

    Our family loves different kinds of pudding cakes, but this one is to die for. There was not even one piece left after my company left last night. We all loved the coffee flavor it had. This will definitely be made more during the winter time.

  •  Star(s)

    Warm Mocha Pudding Cake

    Dawn Shannahan from Bensenville, IL

    This was so easy to make and absolutely delicious!! I will make it again.

  •  Star(s)

    warm mocha cake

    Carine Nadel from LAGUNA HILLS, CA

    This was to die for! This dessert was right up our alley. We are coffee hounds and we love gooey chocolate and berries are our favorite fruit. This was sooo goood

  •  Star(s)

    Warm Mocha Pudding Cake

    mabel silliman from Deansboro, NY

    Nice, moist cake for coffee lovers. Also, I used raspberries since they are in season right now.

  •  Star(s)

    warm mocha pudding cake

    Jane Evenson from Maple Falls, WA

    This was a real hit with our family and our company.

  •  Star(s)

    Chocolate delight

    Ellen Gore from Hayden, ID

    I didn't know how this recipe was going to be received. I have many good recipes for pudding cakes but this one caught my interest.I'm glad I tried it. My family really enjoyed the rich chocolate taste. I served it warm and topped it off with vanilla ice cream. It was easy and delicious

  •  Star(s)

    Very good

    Pat Stevenson from Sacramento, CA

    I've been looking for this recipe for a long time!!

  •  Star(s)

    Warm Mocha Puddling cake

    JENNY GONZALEZ from COLUMBUS, TX

    It was a hit at the Teacher luncheon.

  •  Star(s)

    Coffee lover's delight!

    Maureen Muck from Williamsville, NY

    This recipe proved easier than I expected (from the advanced rating) and is really delicious. A nice end to any meal.

  •  Star(s)

    Warm mocha pudding cake

    Donna Fechner from Sioux Falls, SD

    This is soooooo good and is not hard to do. Just love to serve this warm with whipped cream. If you love chocolate, you will love this!!!

  •  Star(s)

    Warm MochaPudding Cake

    Barbara Chandler from Modesto, CA

    I tried this recipe yesterday , and took it to my Doctor's office, it was all gone in no time, enjoyed by all the very hard working nurses and staff.

  •  Star(s)

    Easier then Indicated

    Peter Vande Walle from Green Bay, WI

    WINNER! Taste like it was so much harder. Leaving it set for 15 minutes before serving allows the fudge to settle a bit. Decorate with Ice Cream drizzled with Hot Fudge and whipped cream.

  •  Star(s)

    Warm mocha pudding cake

    ruth engel from oxford, OH

    My family loves this cake. I usually increase the recipe to make a 9X13 pan.

  •  Star(s)

    Good Choice

    Portia Resnick from Monroe Twp, NJ

    While this recipe was a good choice and a hit for my Thanksgiving crowd, I expected it to be a little gooier, like a lava cake. It was still well received and went well served with fresh raspberries. It did need more cooking time than the recipe indicated, which maybe why mine seemed so dry.

  •  Star(s)

    Warm Mocha Pudding Cake

    Sharon Stodgell from Kokomo, IN

    This is a wonderful cake. It tasted so great with a big glass of milk. My Granddaughter loved it after running her cross country meet and breaking the school record for the second time. She called it her record breaking chocolaty cake.

  •  Star(s)

    Sweet and simple

    Melissa Wong from Brighton, MA

    Instead of baking it in a 8 inch pan, I opted for cupcake liners and dabbed them with whipped cream. They were a hit with the dessert buffet!

  •  Star(s)

    ROMANTIC, YET EASY

    KAREN WEISMANN from LANCASTER, CA

    I FOUND THIS TO BE AN EASY RECIPE AND NOT AN ADVANCED RECIPE!! HOW ROMANTIC TO SERVE THIS TO YOUR FAVORITE HONEY!!!

  •  Star(s)

    very easy

    Carole Tortora from Taylor, MI

    I thought this recipe was very easy and quick to make. Very good served warm with ice cream, instead of whipped cream. Not too sweet.

  •  Star(s)

    Tasty!

    Kristina Garo from Minot AFB, ND

    This was very good. It was definately a rich coffee chocolate tast that melts in your mouth. It was a little dry for me, so next time I'll probably add coffee ice cream like someone else said. But, overall it was very good.

  •  Star(s)

    very good!!!

    alax forror from Cleveland, Ohio

    It was really easy and quick to make! it tasted awesome...and rich! It hardly had any ingredients...just things that you would have around the kitchen!

  •  Star(s)

    Great!!

    Lisa Welty from East Berlin, PA

    We really enjoyed this and wouldn't change a thing........

  •  Star(s)

    Awesome!

    Julie from Upstate New York

    I made this on a whim and it was fantastic! I did not have any instant coffee so I instead used strong black coffee in place of the hot water over top. It came out great! I am going to pick up some instant coffee and try it again that way.

  •  Star(s)

    Mmmmmmmmmmmm

    Dana Gordon from Highland Village, TX

    Yummy

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 250
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Warm Mocha Pudding Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup boiling water
  • Whipped cream (optional)
  • Fresh assorted berries (optional)

 

Directions

PREHEAT oven to 350° F. Grease 8-inch-round cake pan.

COMBINE flour, 1/2 cup sugar, 2 tablespoons cocoa, 1 tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

COMBINE remaining sugar, remaining cocoa and remaining coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.

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