Warm Mocha Pudding Cake

Warm Mocha Pudding Cake

In this recipe:

based on 53 reviews
This Looks YUMMY!
4
15 min.
prep
40 min.
total
8 servings

Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup boiling water
  • Whipped cream (optional)
  • Fresh assorted berries (optional)
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PREHEAT oven to 350° F. Grease 8-inch-round cake pan.

COMBINE flour, 1/2 cup sugar, 2 tablespoons cocoa, 1 tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

COMBINE remaining sugar, remaining cocoa and remaining coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.

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Kahlua adds elegance

I topped with real whipped cream and then a drizzle of Kahlua. Wow, fit for royalty. This is a keeper recipe.

- Jeannie Marshall from Marion, KY

whew

STRAIGHT TO THE RECIPE BOX!

- Caroline Youngless from oh

BEST & EASIEST DESERT; EVER

DELICIOUS COLD OR WARM, Served PLAIN OR TOPPED AS DESIRED; this dessert won't let you down. With 3 diabetics in.family& several as friends too;I make this often using a granulated sugar substitute.It's always a winner & I must keep baking it.It's so easy; I really don't mind:>)

- ann novick from Nashua, NH

Warm Mocha Pudding Cake

This recipe was very easy and very delicious. We really enjoyed this cake very much. Love chocolate and very moist. Thank you.

- Vicki Kawa from Bozeman, MT

MOUTH WATERING

I DOUBLED THE RECIPE AND PUT IT INTO A 9" X 13" PAN. IT WAS GREAT BUT NEXT TIME I WILL HAVE TO TRIPLE THE PUDDING PART OF THE RECIPE. THE CAKE WAS THICK BUT LITTLE PUDDING. THE WHOLE FAMILY LOVED IT!

- ANDREW LOCKWOOD from Yerington, NV

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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