Warm Spiced Coffee

Warm Spiced Coffee

In this recipe:

based on 1 reviews
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2
2 min.
prep
12 min.
total
6 Servings

Cardamom, native to India, beloved in Scandinavia, has a pungent aroma and a warm, spicy-sweet flavor. It makes a wonderful addition to cinnamon in this creamy, after-dinner Warm Spiced Coffee.

Ingredients

  • 3 cups water
  • 3 cups milk
  • 6 tablespoons granulated sugar
  • 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cinnamon stick
  • 1/4 teaspoon ground cardamom
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COMBINE water and milk in medium saucepan; bring to a boil. Add sugar, coffee granules, cinnamon and cardamom. Boil over medium heat for 3 to 4 minutes. Strain. Serve hot or iced.

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HOT SPICY DELIGHT

I used 1/2 tsp. cardamom and it is so good. Delightful for a wake-up call for breakfast and mid day.

- Iola from Bella Vista, AR

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 19g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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