Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.
- 2 packages (9 ounces each) STOUFFER'S Spinach Souffle, prepared according to package directions
- 4 ounces cream cheese, softened
- 3/4 cup plus 2 tablespoons (about 3 1/2 ounces) grated Parmesan cheese, divided
- 1/3 cup mayonnaise
- 1/4 cup chopped green onions
- 1 pound round bread loaf
PREHEAT oven to 400° F.
COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.
SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.
BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.
Review This Recipe
Superb & Easy
I made this for a party. I was in such a hurry when preparing the dip that I thought it wasn't going to turn out right. Needless to say it was great. All party goers asked for the receipe. And, I was able to reduce the prep time to 10 minutes.
I made this last night and it turned out really well! My friends we're impressed by the presentation and with the taste. I wasn't sure if the bread from the inside of the loaf would be enough for the dip, but it was. I put the bread chunks on a pan, sprinkled with parmesan, and diced tomates and baked them untill the bread was a little toasted. Very good!
Warm Spinach Dip in Bread Bowl
I made this for a fancy party and it turned out wonderful!!! I added a little swiss cheese to it which gave it a nice flavor.