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Warm Spinach Dip in Bread Bowl

Ingredients

2 packages (9 ounces each) STOUFFER'S Spinach Souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup plus 2 tablespoons (about 3 1/2 ounces) grated Parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onions
1 pound round bread loaf

  

Directions

PREHEAT oven to 400° F.

COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

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Warm Spinach Dip in Bread Bowl

(5 stars based on 3 reviews)
Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.
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Warm Spinach Dip in Bread Bowl

Ingredients:

2 packages (9 ounces each) STOUFFER'S Spinach Souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup plus 2 tablespoons (about 3 1/2 ounces) grated Parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onions
1 pound round bread loaf

Directions:

PREHEAT oven to 400° F.

COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 35 minutes
Cooling Time: 0 minutes

Servings: 10

In this recipe:


Review This Recipe
  • Star(s)

    Superb & Easy

    Lisa from Atlanta from Atlanta

    I made this for a party. I was in such a hurry when preparing the dip that I thought it wasn't going to turn out right. Needless to say it was great. All party goers asked for the receipe. And, I was able to reduce the prep time to 10 minutes.

  • Star(s)

    Excellent!

    Misty from Omaha, NE

    I made this last night and it turned out really well! My friends we're impressed by the presentation and with the taste. I wasn't sure if the bread from the inside of the loaf would be enough for the dip, but it was. I put the bread chunks on a pan, sprinkled with parmesan, and diced tomates and baked them untill the bread was a little toasted. Very good!

  • Star(s)

    Warm Spinach Dip in Bread Bowl

    Amber from Clearwater, Florida

    I made this for a fancy party and it turned out wonderful!!! I added a little swiss cheese to it which gave it a nice flavor.


Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 appetizer servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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