Warm Spinach Dip in Bread Bowl

Warm Spinach Dip in Bread Bowl

In this recipe:

based on 3 reviews
This Looks YUMMY!
20 min.
55 min.
10 appetizer servings

Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.


  • 2 packages (9 ounces each) STOUFFER'S Spinach Souffle, prepared according to package directions
  • 4 ounces cream cheese, softened
  • 3/4 cup plus 2 tablespoons (about 3 1/2 ounces) grated Parmesan cheese, divided
  • 1/3 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 pound round bread loaf
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PREHEAT oven to 400° F.

COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

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Superb & Easy

I made this for a party. I was in such a hurry when preparing the dip that I thought it wasn't going to turn out right. Needless to say it was great. All party goers asked for the receipe. And, I was able to reduce the prep time to 10 minutes.

- Lisa from Atlanta from Atlanta


I made this last night and it turned out really well! My friends we're impressed by the presentation and with the taste. I wasn't sure if the bread from the inside of the loaf would be enough for the dip, but it was. I put the bread chunks on a pan, sprinkled with parmesan, and diced tomates and baked them untill the bread was a little toasted. Very good!

- Misty from Omaha, NE

Warm Spinach Dip in Bread Bowl

I made this for a fancy party and it turned out wonderful!!! I added a little swiss cheese to it which gave it a nice flavor.

- Amber from Clearwater, Florida

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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