Topped with ice cream or whipped topping, your family and guests will think you spent all day making this delicious Apple Oatmeal Raisin Cobbler.
- 2 cans (21 oz. each) apple pie filling
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
- Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream or whipped topping (optional)
PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.
SPOON pie filling into dish. Crumble cookie dough over pie filling.
BAKE for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.
TIP: 2 cans (20 ounces each) light or no-sugar added apple pie filling can be substituted for the regular apple pie filling.
Review This Recipe
Oh, it tastes so much better than apple pie. I am not a crust fan, but the crumble of the oatmeal cookie, yum! Also, using the can of apples is SO much better than peeling and coring apples!!!
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