Warm and Yummy Apple Oatmeal Raisin Cobbler

Warm and Yummy Apple Oatmeal Raisin Cobbler
Makes:
15
servings (1/2 cup per serving)
Prep Time:
10
minutes
Total Time:
30
minutes
based on 27 reviews
17

Dietary Considerations:

Vegetarian
Topped with ice cream or whipped topping, your family and guests will think you spent all day making this delicious Apple Oatmeal Raisin Cobbler.

In this recipe:

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Ingredients:

  • 2 cans (21 oz. each) apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
  • Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream or whipped topping (optional)

Directions:

PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.

SPOON pie filling into dish. Crumble cookie dough over pie filling.

BAKE for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.

TIP: 2 cans (20 ounces each) light or no-sugar added apple pie filling can be substituted for the regular apple pie filling.


Reviews:

Review This Recipe

easy to make

 Star(s)

Caroline Newsted from Claude, TX

I tried this and it was good I thought that I could use pears as well I haven't tried it yet will let you know how it turns out.

Read More Reviews

Review This Recipe
  •  Star(s)

    warm And yummy apple oatmeal raisin cobbler

    Linda Schmitz from Hamburg, PA

    I made this for a School breakfasst bake sale. TO keep it warm longer I used a weighted bread brick under the plate. It worked wonders and Everyone loved it.

  •  Star(s)

    Great

    Tammie Baker from Powhatan, VA

    Nice and simple

  •  Star(s)

    Easy

    Sarah Hirsch from West Bloomfield, MI

    This recipe is super simple, it is a great substitute for apple cobbler when you need quick and easy. Definitely will find its way into our dessert rotation on those occasions we have dessert after dinner.

  •  Star(s)

    easy to make

    Caroline Newsted from Claude, TX

    I tried this and it was good I thought that I could use pears as well I haven't tried it yet will let you know how it turns out.

  •  Star(s)

    Easy & Tasty

    Melanie Diehl from Susquehanna, PA

    I love cobblers of any kind and feel that they are pretty easy to make. This is the easiest of any I have ever made.You could even mix it up and try another pie filling instead of apples.

  •  Star(s)

    Good Recipe

    Christine Roh from katy, TX

    I will definitely try this recipe. It just looks SO good.

  •  Star(s)

    Obviously very good

    Betsy Kiser from Oakdale, PA

    I made this for Christmas dinner dessert. Put it in oven as we were eating dinner so it would be hot and ready for dessert. It obviously must have been wonderful...by the time I was done cleaning up the kitchen the entire dish was empty. I didn't get any of it! I'll have to make again when I have a smaller crowd!

  •  Star(s)

    This sound great!!

    Shakiea Gray from Newport News, VA

    I want to say thanks for the recipe! It really sound like a great recipe. me and my family will gve it a try and I will let you know if we enjoyed it!! I am pretty sure we will. happy baking!!

  •  Star(s)

    yum

    holly atherton from Templeton, PA

    I am not very good a baking and this just tured out great

  •  Star(s)

    Pretty good

    P E from Elsberry, MO

    My neighbor made this, she added pecans. it was good.

  •  Star(s)

    A traveling desserrt

    Peggy Waldbillig from Milwaukee, WI

    When I read this recipe, I thought what a great dessert to take when I go and stay with my family. I don't need to make it ahead of time and it will be easy to make when I get there and the best part it can be served warm from the oven.

  •  Star(s)

    wonderful

    jenn mouso from Marana, AZ

    this is so tasty. i will serve it for christmas and new yrs . thanks

  •  Star(s)

    Warm and Yummy Apple Oatmeal Raisin Cobbler Yummi

    Patrica Genovonski from Tulsa, OK

    OK... I know this doesn't sound that GOOD, but anyone would like it... even if your picky with food!!! You would LOVE it if you like apple pie filling, and an oatmeal raisin cookie bar!!! You can taste the raisins, but it gets overpowered by the apple and a little bit by the oatmeal!!! It is SO yummy that kids even say that they want more and that kid may be picky with food.... that kid may be yours!!! Yummy!!!

  •  Star(s)

    tasty comfort

    Katie Howell from Ohio

    very good and easy. Great to make during the week for quick dessert. Thinking of trying cherry pie filling and sugar cookie dough.

  •  Star(s)

    SUPER!!!!

    Patricia Thompson from Montgomery, AL

    TRIED THIS RECIPE WITH MY NIECE AND IT WAS SUPER EASY AND DELICIOUS!! WE LOVED IT!!!!

  •  Star(s)

    CAN'T WAIT TO MAKE AGAIN!

    GAYLE L. PORTMAN from Louisville, KY

    YOUR RECIPE FOR APPLE/OATMEAL/RAISIN COBBLER HAS THE BEST OF CO0KING COBBLERS. I SERVED THIS TO MY SORIETY SISTERS (OVER 65), SO I HAD TO COPY THIS RECEIPE 13 TIMES. GREAT, GREAT REVIEWS.

  •  Star(s)

    Not Homeade

    Marie DeAngelis from Sunrise, FL

    Sounded great until I read the ingrediants... just cannot use canned apple pie filling..it takes longer but fresh apples are the best...premade cookie dough too thick to get a really crumbly topping.

  •  Star(s)

    Yummy Is Right!

    Carol K. from Omaha, NE

    This was so wonderful! And so easy! Since I didn't want such a large amount of cobbler, I used only one can of apples and only half of the cookies and put it in a 9" X 9" pan and baked it for 15 minutes. The rest of the cookies became ... cookies! Two desserts for one!

  •  Star(s)

    Wonderful!

    KELLY JOHNSON from columbus, oh

    Oh, it tastes so much better than apple pie. I am not a crust fan, but the crumble of the oatmeal cookie, yum! Also, using the can of apples is SO much better than peeling and coring apples!!!

  •  Star(s)

    Great

    Linda Johnson from Florence, AL

    How easy was this! I've been laboring over apple crisp for years and all you have to do is add oatmeal cookie dough! Tastes like I've baked from scratch.

  •  Star(s)

    Excellent !!!!!!!!!!!!

    Linda Bearden from ALPHARETTA, GA

    Easy and simple to make. Thought I had two cans of apple filling in the pantry, I did not. Made the some of the filling from scrath and it was still excellent.

  •  Star(s)

    Yummy Apply oatmeal raisin cobbler

    Rosemary Horne from Frederick, MD

    Easy to make and very good. Enjoyed it very much

  •  Star(s)

    So simple !

    lisa gray from

    Why have I peeled and cored apples for all these years? This crisp took minutes to put together, and was given top ratings by all. Thanks for the time saver.

  •  Star(s)

    Fall Cobbler

    Julie Schmitz from Groton, CT

    This made my kitchen smell wonderful and cozy-A real treat and a super"comfort Food" dessert.

  •  Star(s)

    Yuumy!

    shelly miller from Dover, OH

    WOW.. This is a great tasting easy desert. My family loved it.Will make again with different fruits.. Thanks so much for the recipe

  •  Star(s)

    Excellent

    SUSAN MCGEE from Tinley Park, IL

    Quick Easy Cobbler which tastes Super & my fanily loved it! I have made it again changwith different fruits & it always tastes really great!

  •  Star(s)

    Quick and Easy

    ann ferraro from Watertown, MA

    Very fast and easy dessert to do. I have used different fillings and put more raisins in the apples when using them. A really 1-2-3 and it's done dessert!

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

  • Calories: 210
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Warm and Yummy Apple Oatmeal Raisin Cobbler

Ingredients

  • 2 cans (21 oz. each) apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
  • Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream or whipped topping (optional)

 

Directions

PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.

SPOON pie filling into dish. Crumble cookie dough over pie filling.

BAKE for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.

TIP: 2 cans (20 ounces each) light or no-sugar added apple pie filling can be substituted for the regular apple pie filling.

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