Watermelon Ice Cream Bombe

Watermelon Ice Cream Bombe

In this recipe:

based on 6 reviews
This Looks YUMMY!
21
30 min.
prep
450 min.
total
16 Servings

Bursting with a flavorful and refreshing blend of fruit sorbet, light vanilla ice cream and chocolate morsels, this watermelon-inspired bombe dessert is a wonderful finale to any festive occasion!!

Ingredients

  • 4 cups lime sherbet, slightly softened
  • 5 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • 1 container (28 ounces) Strawberry or Raspberry HÄAGEN-DAZS Fat Free Sorbet
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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LINE 2-quart bowl with plastic wrap, making sure wrap hangs over side of the bowl by at least 4 inches.



SPOON sherbet into large mixer bowl; beat with mixer or stir with spoon until smooth. Spoon sherbet into prepared bowl, pressing into the bottom and up the side with the back of a spoon to form a smooth layer. Freeze for 30 minutes. Remove vanilla ice cream from freezer and allow to soften for 10 minutes; spoon into large mixer bowl and beat with mixer or stir with spoon until smooth. Add to bowl with sherbet, smoothing it over the sherbet in a thin layer. Freeze for 30 minutes.



REMOVE sorbet from the freezer and allow to soften for 10 minutes. Spoon sorbet into large mixer bowl and beat with mixer or stir with spoon until smooth; stir in morsels. Spoon sorbet mixture over ice cream so it fills the remaining space and fills the bowl. Smooth down top; cover with plastic overhang, then add another sheet of plastic wrap. Freeze for at least 6 hours or up to 1 week.



TO UNMOLD, remove plastic wrap from top of bowl. Gently tug at the plastic overhang to loosen the bombe from the bowl. (If the bombe is difficult to remove from the bowl, set it in a large bowl filled with warm water for 8 to 10 seconds.) Place a serving platter over the bowl, invert and shake to release bombe. Peel away plastic wrap, then cut bombe into wedges. Serve immediately.

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Very Good

My kids loved this! I will be making this for a birthday party coming up.

- Jamie Staugler from Dahlonega, GA

Ice Cream Bomb

This is a good idea and simple. We used lime sherbert, vanilla ice cream and strawberry ice cream instead + the chocolate chips of couse!!!

- Vicki Ott from Edinburgh, IN

ICE CREAM BOMBE

THIS WAS EXCELLENT!!! SO EASY TO MAKE AND YET SO DIFFERENT. ANOTHER DECORATIVE WAY TO HAVE ICE CREAM. GREAT FOR THE SUMMER!!!

- GEETA JAIPAUL from Greenacres, FL

Five Stars, Deserves Six !

Not as difficult as it sounds. I suggest you have a timer handy, and just follow the directions. My grandkids loved this dessert.

- Susan Campbell from Grass Lake, MI

Watermelon Bombe

I made this for a special summer gathering and boy, was it a super hit. Everyone loved it and it went very fast, but they thought it was almost impossible to make.. I never told them how easy it really was. I was so proud to serve it.

- Rebecca Marti from Stanwood, WA

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 34g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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