Welsh Rarebit and Broccoli Strata

Welsh Rarebit and Broccoli Strata

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10 min.
65 min.
4 Servings

Serve this delicious cheesy Welsh Rarebit and Broccoli Strata warm from the oven. For a special treat, dress it up with a ladle of rich cheese sauce or salsa.


  • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 8 eggs, slightly beaten
  • 1 1/4 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon hot pepper sauce, optional
  • 8 slices day-old bread, cut into 1-inch cubes, divided
  • 2 packages (10-oz.) frozen broccoli, defrosted and drained
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PREHEAT oven to 350°. Grease a 9-inch-square baking dish.

COMBINE welsh rarebit, eggs, milk, mustard and hot pepper sauce in medium bowl.

TOSS bread and broccoli together in medium bowl; transfer to prepared baking dish. Pour welsh Rarebit mixture over bread and broccoli.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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