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Welsh Rarebit and Broccoli Strata

Welsh Rarebit and Broccoli Strata
Makes:
4
Prep Time:
10
minutes
Total Time:
65
minutes
Vegetarian
Serve this delicious cheesy Welsh Rarebit and Broccoli Strata warm from the oven. For a special treat, dress it up with a ladle of rich cheese sauce or salsa.

In this recipe:


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Ingredients:

  • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 8 eggs, slightly beaten
  • 1 1/4 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon hot pepper sauce, optional
  • 8 slices day-old bread, cut into 1-inch cubes, divided
  • 2 packages (10-oz.) frozen broccoli, defrosted and drained

Directions:

PREHEAT oven to 350°. Grease a 9-inch-square baking dish.

COMBINE welsh rarebit, eggs, milk, mustard and hot pepper sauce in medium bowl.

TOSS bread and broccoli together in medium bowl; transfer to prepared baking dish. Pour welsh Rarebit mixture over bread and broccoli.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Welsh Rarebit and Broccoli Strata

    Ingredients

    • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
    • 8 eggs, slightly beaten
    • 1 1/4 cups milk
    • 1 teaspoon dry mustard
    • 1/8 teaspoon hot pepper sauce, optional
    • 8 slices day-old bread, cut into 1-inch cubes, divided
    • 2 packages (10-oz.) frozen broccoli, defrosted and drained

     

    Directions

    PREHEAT oven to 350°. Grease a 9-inch-square baking dish.

    COMBINE welsh rarebit, eggs, milk, mustard and hot pepper sauce in medium bowl.

    TOSS bread and broccoli together in medium bowl; transfer to prepared baking dish. Pour welsh Rarebit mixture over bread and broccoli.

    BAKE for 50 to 55 minutes or until knife inserted near center comes out clean.

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