Ingredients:
1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
8 eggs, slightly beaten
1 1/4 cups milk
1 teaspoon dry mustard
1/8 teaspoon hot pepper sauce, optional
8 slices day-old bread, cut into 1-inch cubes, divided
2 packages (10-oz.) frozen broccoli, defrosted and drained
Directions:
PREHEAT oven to 350°. Grease a 9-inch-square baking dish.
COMBINE welsh rarebit, eggs, milk, mustard and hot pepper sauce in medium bowl.
TOSS bread and broccoli together in medium bowl; transfer to prepared baking dish. Pour welsh Rarebit mixture over bread and broccoli.
BAKE for 50 to 55 minutes or until knife inserted near center comes out clean.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
55 minutes
Cooling Time: 0 minutes
Servings: 4
This recipe is:
In this recipe:
