4 Print View Full Screen Save

Welsh Rarebit Crab Dip

Welsh Rarebit Crab Dip
Makes:
12
Prep Time:
10
minutes
Total Time:
15
minutes
Dairy FreeLow CalorieLow FatLow SodiumVegetarian
based on
2 reviews
Welsh Rarebit Crab Dip is extremely rich and will be a favorite with all those seafood lovers in your family. Serve with crisp chips or crackers or spread on toasted French bread slices for your next party.

In this recipe:


Store Locator

Ingredients:

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 2 cans (6-oz.) crabmeat, drained
  • 1/3 cup chopped green onion
  • 1 1/2 cups mayonnaise
  • 1 bag tortilla chips or crackers

Directions:

COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly. Serve with chips or crackers.


Reviews:

Review This Recipe
  •  Star(s)

    Welsh Rarebit Crab Dip

    Mary Sobota from Philadelphia, PA

    I made this recipe at a family gathering. Everyone loved it!! It was so easy to make and the ingredients were easily gotten. I am definitely making this again.

  •  Star(s)

    Great for a gathering

    Nancey from Roseville, CA

    I could't find Stouffer's Welsh rarebit, so I made my own, and it was good in this recipe. I also put it all into a small crockpot to keep it warm and everyone just loved it! I served it with chips and french bread.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Welsh Rarebit Crab Dip

    Ingredients

    • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
    • 2 cans (6-oz.) crabmeat, drained
    • 1/3 cup chopped green onion
    • 1 1/2 cups mayonnaise
    • 1 bag tortilla chips or crackers

     

    Directions

    COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly. Serve with chips or crackers.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Welsh Rarebit Crab Dip

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Welsh Rarebit Crab Dip was added to your  folder.

    Close

    share with your friends

    Welsh Rarebit Crab Dip