Welsh Rarebit Crab Dip

Welsh Rarebit Crab Dip

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
15 min.
12 Servings

Welsh Rarebit Crab Dip is extremely rich and will be a favorite with all those seafood lovers in your family. Serve with crisp chips or crackers or spread on toasted French bread slices for your next party.


  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 2 cans (6-oz.) crabmeat, drained
  • 1/3 cup chopped green onion
  • 1 1/2 cups mayonnaise
  • 1 bag tortilla chips or crackers
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COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly. Serve with chips or crackers.

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Welsh Rarebit Crab Dip

I made this recipe at a family gathering. Everyone loved it!! It was so easy to make and the ingredients were easily gotten. I am definitely making this again.

- Mary Sobota from Philadelphia, PA

Great for a gathering

I could't find Stouffer's Welsh rarebit, so I made my own, and it was good in this recipe. I also put it all into a small crockpot to keep it warm and everyone just loved it! I served it with chips and french bread.

- Nancey from Roseville, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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