Welsh Rarebit Crab Dip is extremely rich and will be a favorite with all those seafood lovers in your family. Serve with crisp chips or crackers or spread on toasted French bread slices for your next party.
- 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
- 2 cans (6-oz.) crabmeat, drained
- 1/3 cup chopped green onion
- 1 1/2 cups mayonnaise
- 1 bag tortilla chips or crackers
COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly. Serve with chips or crackers.
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Great for a gathering
I could't find Stouffer's Welsh rarebit, so I made my own, and it was good in this recipe. I also put it all into a small crockpot to keep it warm and everyone just loved it! I served it with chips and french bread.
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