Ingredients:
1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
2 cans (6-oz.) crabmeat, drained
1/3 cup chopped green onion
1 1/2 cups mayonnaise
1 bag tortilla chips or crackers
Directions:
COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly. Serve with chips or crackers.