Welsh Rarebit and Grits Casserole

Welsh Rarebit and Grits Casserole
Makes:
6
Prep Time:
10
minutes
Total Time:
65
minutes
based on
1 reviews
Welsh Rarebit and Grits Casserole is a hearty casserole you can serve for breakfast with eggs and bacon for a real down-home meal or as a side dish with your favorite dinner entrée.

In this recipe:


Store Locator

Ingredients:

  • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted*
  • 1 cup quick grits, prepared according to package directions
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 2 eggs, slightly beaten
  • 3 tablespoons butter or margarine
  • 1 clove garlic, minced

Directions:

PREHEAT oven to 375°. grease 1 1/2-quart baking dish.

COMBINE welsh rarebit, grits, milk, green onions, eggs, butter and garlic in medium bowl. Pour into prepared dish.

BAKE for 50 to 55 minutes or until set and top is brown. Season with salt and black ground pepper.


Reviews:

Review This Recipe
  •  Star(s)

    Warm Cozy Supper

    Kelly McCormick from

    My family really loves this casserole. We eat it as a brunch or weekend breakfast dish with some cooked sausage or chopped cooked ham mixed in. I also sprinkle a tiny bit of sharp cheddar over the top.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Welsh Rarebit and Grits Casserole

    Ingredients

    • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted*
    • 1 cup quick grits, prepared according to package directions
    • 1/2 cup milk
    • 1/4 cup chopped green onions
    • 2 eggs, slightly beaten
    • 3 tablespoons butter or margarine
    • 1 clove garlic, minced

     

    Directions

    PREHEAT oven to 375°. grease 1 1/2-quart baking dish.

    COMBINE welsh rarebit, grits, milk, green onions, eggs, butter and garlic in medium bowl. Pour into prepared dish.

    BAKE for 50 to 55 minutes or until set and top is brown. Season with salt and black ground pepper.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Welsh Rarebit and Grits Casserole

    Add to Folder Cancel

    recipe added successfully!

    Welsh Rarebit and Grits Casserole was added to your  folder.

    Close

    share with your friends

    Welsh Rarebit and Grits Casserole