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Welsh Rarebit Potato Casserole

Ingredients

1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
3 cups sour cream
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup chopped onion
6 medium potatoes, cooked, peeled and sliced
1/2 cup buttered breadcrumbs

  

Directions

PREHEAT oven to 350°F. grease 2-quart baking dish.

COMBINE welsh rarebit, sour cream, onion and butter in a medium bowl.

LAYER welsh rarebit mixture and potatoes in prepared casserole dish. Top with breadcrumbs.

BAKE for 40 to 45 minutes or until hot and bubbly.

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Welsh Rarebit Potato Casserole

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Welsh Rarebit Potato Casserole is rich and cheesy and will really hit the spot and compliment almost any of your favorite entrées. This dish is great for using up any leftover cooked potatoes.
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Welsh Rarebit Potato Casserole

Ingredients:

1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
3 cups sour cream
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup chopped onion
6 medium potatoes, cooked, peeled and sliced
1/2 cup buttered breadcrumbs

Directions:

PREHEAT oven to 350°F. grease 2-quart baking dish.

COMBINE welsh rarebit, sour cream, onion and butter in a medium bowl.

LAYER welsh rarebit mixture and potatoes in prepared casserole dish. Top with breadcrumbs.

BAKE for 40 to 45 minutes or until hot and bubbly.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 45 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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