Whipped Carnation Evaporated Milk Topping

Whipped Carnation Evaporated Milk Topping

In this recipe:

based on 120 reviews
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64
5 min.
prep
35 min.
total
16 servings (1/4 cup each)

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

Ingredients

  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 to 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
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POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.

Recipe makes 4 cups.

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Evaporated milk Topping

I love this cool whip recipe. it was delicious and everyone liked it.It tastes like it came from the store.DELICIOUS!!!

- Alyssa Fravor from North Carolina

whipped carnation Evaporated Milk

I prefer using evaporated milk while cooking gravies and cream soups. Whipping cream is my first choice and cool whip as my second choice for desserts. Would use the other if I had no other choices.

- Glenda Watts from TACOMA, WA

Great whipped cream

I never knew Evaporated Milk would make a Topping that tasted so good. I used it to top Mississippi Mud Pie and it was a hit with my family who weren't aware how the topping was made.

- IDA BEEK from LANDING, NJ

Fresh, Fresh

I like making this topping because I know it's fresh. It's fast and easy to make. I also like to add food coloring when I'm topping different things. I use the paste coloring.

- Evonne Robertson from FRASER, MI

I would never have thought of it

I have made this whipped topping many times before. This is so creamy and delicious. I never would have thought to put it on oatmeal, but I am headed to the kitchen now to do just that!

- RUTH Majors from WINDSOR, CO

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 10
  • Total Fat: 1g (1% of DV)
  • Saturated Fat: .5g (4% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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