Whipped Carnation Evaporated Milk Topping
Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/4 to 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.
Recipe makes 4 cups.
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Evaporated milk Topping
I love this cool whip recipe. it was delicious and everyone liked it.It tastes like it came from the store.DELICIOUS!!!
whipped carnation Evaporated Milk
I prefer using evaporated milk while cooking gravies and cream soups. Whipping cream is my first choice and cool whip as my second choice for desserts. Would use the other if I had no other choices.
Great whipped cream
I never knew Evaporated Milk would make a Topping that tasted so good. I used it to top Mississippi Mud Pie and it was a hit with my family who weren't aware how the topping was made.
I like making this topping because I know it's fresh. It's fast and easy to make. I also like to add food coloring when I'm topping different things. I use the paste coloring.
I would never have thought of it
I have made this whipped topping many times before. This is so creamy and delicious. I never would have thought to put it on oatmeal, but I am headed to the kitchen now to do just that!
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 25
- Calories from Fat: 10
- Total Fat: 1g (1% of DV)
- Saturated Fat: .5g (4% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 15mg (1% of DV)
- Carbohydrates: 3g (1% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 3g
- Protein: 1g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.