Whipped Carnation Nonfat Dry Milk Topping is a recipe you can use without having to be concerned about fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.
- 1/2 cup ice water
- 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 2 tablespoons boiling water
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.
WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.
NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
Recipe makes 3 cups.
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This came out so good that I decided to experiment with it. I had some left over white cake so I made the whipped topping but with a twist I added a teaspoon of cocoa powder and 1 package of artificial sweetner it was to good to be true. I am going to try other flavors after this right now i'm thinking of putting in a teaspoon of mint flavoring. YUMMY.
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