Whipped Carnation Nonfat Dry Milk Topping

Whipped Carnation Nonfat Dry Milk Topping

In this recipe:

based on 24 reviews
This Looks YUMMY!
10
15 min.
prep
38 min.
total
24 servings, 2 tablespoons each

Whipped Carnation Nonfat Dry Milk Topping is a recipe you can use without having to be concerned about fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.

Ingredients

  • 1/2 cup ice water
  • 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 2 tablespoons boiling water
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
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COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.

WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.

NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Recipe makes 3 cups.

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Dessert Topping

This was very good on top of cobbler. It has a unique taste which is great with homemade desserts, so why not go all the way if you are taking the time to make a homemade dessert to make the homamde whipped cream? It is well worth the extra time!!

- Elizabeth Eckley from SEBRING, OH

Whipped Carnation Nonfat Dry milk topping

This is like the recipe my husband's grandma used to make him when he was little. He loved it.

- Donna Childs from WARREN, PA

Great quick and easy topping

Since you can keep nonfat dry milk around all the time, it makes it so nice to have a weay of having whipped topping without having to rush to the store and let it defrost. You just make it fresh each time you need it.

- Dianna Small from SACRAMENTO, CA

You Can Flavor It

This came out so good that I decided to experiment with it. I had some left over white cake so I made the whipped topping but with a twist I added a teaspoon of cocoa powder and 1 package of artificial sweetner it was to good to be true. I am going to try other flavors after this right now i'm thinking of putting in a teaspoon of mint flavoring. YUMMY.

- Carmella Yates from PLANT CITY, FL

very nice

I have tried this Whipped Carnation Nonfat Dry Milk Topping on my gelatin and puddings and pies and no one in the house knew that is was low fat and loved it.

- Joyce Clements from RIVERBANK, CA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 30
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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