These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.
- 2 large egg whites
- 1/4 teaspoon salt
- Pinch cream of tarter spice
- 3/4 cup granulated sugar
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 pkg. red and/or green sprinkles (optional)
PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.
BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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White Air Cookies
I have made these for years and we call them White Chip Cookies. I like to use mini candy coated chocolates in them, and they are good that way. I also make them with Choc chips. As my family won't eat nuts, I do not add them to the recipe. I make them all the time and just not for the Christmas holiday.
These are so easy to make. Love them!!!!!
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