These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.
- 2 large egg whites
- 1/4 teaspoon salt
- Pinch cream of tarter spice
- 3/4 cup granulated sugar
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 pkg. red and/or green sprinkles (optional)
PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.
BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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white air cookies
I just made these for my christmas platters, they were very easy to make. They turned out wonderful and tasted great! thank you for this recipe. I try to make a couple of new kinds cookies every year and make the old familiar ones my family loves, but they do get boring year after year so it's nice to have new recipes to try.
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