White Air Cookies

White Air Cookies

In this recipe:

based on 64 reviews
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1
10 min.
prep
35 min.
total
30 cookies (2 1/2 dozen)

These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.

Ingredients

  • 2 large egg whites
  • 1/4 teaspoon salt
  • Pinch cream of tarter spice
  • 3/4 cup granulated sugar
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 pkg. red and/or green sprinkles (optional)
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PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.



BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.



BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

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I've used my mother's recipe for years. But my recipe box is missing in action. Therefore I searched here to find a replacemnet for now. This is just like her recipe.

- VICTORIA GONZALEZ from GAINESVILLE, FL

white air cookies

I just made these for my christmas platters, they were very easy to make. They turned out wonderful and tasted great! thank you for this recipe. I try to make a couple of new kinds cookies every year and make the old familiar ones my family loves, but they do get boring year after year so it's nice to have new recipes to try.

- Roxanne Jenkins from Milton Freewater, OR

Too sweet

I actually burnt mine, next time I'll use parchment paper instead of just greasing the pan. My boyfriend liked them (except for the burnt bottoms), but they were too sweet for my taste. I will try to make them again. Next time I won't burn them.

- Lisa Grim from BOBTOWN, PA

White Air Cookies

This cookie can be used at any holiday depending on the color sugar used. It will be fun for Halloween treats with orange and black, purple, etc. Our church festival sells them fast.

- Jeanne Porter from HUNTERTOWN, IN

THESE ARE LITE

THESE COOKIES WERE LITE AND EASY TO MAKE. THE KIDS LOVED THEM AND REQUESTED THEM AGAIN THROUGH OUT THE YEAR.

- CHARLENE BATTEN from DERRY, NH

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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