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White Bean Pesto Dip with Pita Chips

White Bean Pesto Dip with Pita Chips
Makes:
3 1/2 cups
Prep Time:
10
minutes
Total Time:
10
minutes
Vegetarian
based on
2 reviews
Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.

In this recipe:


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Ingredients:

  • 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 3 to 4 teaspoons fresh lemon juice
  • Pita chips

Directions:

PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.


Reviews:

Review This Recipe
  •  Star(s)

    missing something

    Charlene from

    To me, this needed something else in it..I dont know what exactly..red pepper..??? but it was a bit bland. However..I didnt get all the beans in it because I dont have a food processor..but tried to adjust, even adding more pesto

  •  Star(s)

    Easy and fabulous!

    Cara from

    This takes no time to make and everyone raves about it. Even the guys loved it!

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 420mg (17% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 7g (26% of DV)
  • Sugars: 3g
  • Protein: 8g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Bean Pesto Dip with Pita Chips

Ingredients

  • 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 3 to 4 teaspoons fresh lemon juice
  • Pita chips

 

Directions

PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

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