Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.
- 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
- 1 container (7 oz.) BUITONI Refrigerated All Natural Pesto with Basil
- 3 to 4 teaspoons fresh lemon juice
- Pita chips
PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
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To me, this needed something else in it..I dont know what exactly..red pepper..??? but it was a bit bland. However..I didnt get all the beans in it because I dont have a food processor..but tried to adjust, even adding more pesto
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