Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.
- 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
- 1 container (7 oz.) BUITONI Refrigerated All Natural Pesto with Basil
- 3 to 4 teaspoons fresh lemon juice
- Pita chips
PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
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Easy and fabulous!
This takes no time to make and everyone raves about it. Even the guys loved it!
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