White Bean Pesto Dip with Pita Chips

White Bean Pesto Dip with Pita Chips

In this recipe:

based on 2 reviews
This Looks YUMMY!
15
10 min.
prep
10 min.
total
3 1/2 cups

Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.

Ingredients

  • 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 3 to 4 teaspoons fresh lemon juice
  • Pita chips
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PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

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missing something

To me, this needed something else in it..I dont know what exactly..red pepper..??? but it was a bit bland. However..I didnt get all the beans in it because I dont have a food processor..but tried to adjust, even adding more pesto

- Charlene from

Easy and fabulous!

This takes no time to make and everyone raves about it. Even the guys loved it!

- Cara from

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 420mg (17% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 7g (26% of DV)
  • Sugars: 3g
  • Protein: 8g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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