White Bean Pesto Dip with Pita Chips

White Bean Pesto Dip with Pita Chips

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
10 min.
3 1/2 cups

Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.


  • 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 3 to 4 teaspoons fresh lemon juice
  • Pita chips
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PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

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missing something

To me, this needed something else in it..I dont know what exactly..red pepper..??? but it was a bit bland. However..I didnt get all the beans in it because I dont have a food processor..but tried to adjust, even adding more pesto

- Charlene from

Easy and fabulous!

This takes no time to make and everyone raves about it. Even the guys loved it!

- Cara from

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 420mg (17% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 7g (26% of DV)
  • Sugars: 3g
  • Protein: 8g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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