White Chip Brownies

White Chip Brownies

In this recipe:

based on 38 reviews
This Looks YUMMY!
15 min.
45 min.
16 brownies

The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination.


  • 1 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
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PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).

MICROWAVE remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

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not again

I must say I will never prepare this recipe again. I did not care for the consistency of the "brownies" even though I followed the measurements carefully. It was like super-buttery cake with the chips all on the bottom. Most Nestle recipes are awesome. This one is not.

- barb english from florida


I love this recipe - very easy to make! I added in some chopped walnuts and even some semi-sweet chips to kick it up a notch. It was delicious!

- Tracy Taylor from

White chip brownies

I really liked this recipe as did my husband. I added the drizzle as instructed then put in refrigerator but when I tried to cut them later all of the drizzle fell off. That was fine though as we loved them anyway as they were not too sweet then!

- Claudine Paulsen from Falls Church, VA

Yummy White Chip Brownies

These was so easy to make and sooo very good taste.Imake this for my family and they just love it.They said that it was perfect and it better with white chip in it than all chocolate.I definatey will make this again and again.

- patricia johnson from LUFKIN, TX

try the white morsels w/ brownie mix

for those of you who thought this was average, why not use the white chips with your favorite Brownie mix instead of making from scratch. The white chips are a WONDERFUL change.


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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 140
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 28g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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