White Chip Chocolate Cookies

White Chip Chocolate Cookies

In this recipe:

based on 307 reviews
This Looks YUMMY!
10 min.
34 min.
60 cookies (5 dozen)

Delicious and stylish White Chip Chocolate Cookies are ready in less than 1 hour. Perfect choice for entertaining.


  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
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PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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White Chip Chocolate Cookies

These are awesome! Our new FAVORITE cookie.

- Debbie Saunders from Montgomery, Alabama

One of the Best Cookies Ever Made!

We're kind of picky when it comes to how our cookies taste. My brother made these and we thought they were very good! They are very addictive and we will definitely be making them again. They're winners!

- Gretle Solberg

Good Cookies!

Pretty good! Nice and soft. Love the combination of chocolate and white chocolate. Would make again!

- Ashley Daly from Clayton, NC


Made these for my husband and he LOVED them. We'll make again.

- Amy Kell from Houston, TX

A Guaranteed Favorite with Everyone!

These are truly outstanding. I have sent dozens to our troops in the Middle East, baked them for our local Police Department, and always have some in the freezer for family and friends. I have made them with white morsels, chocolate morsels, and peanut butter morsels ... whatever I use, people love them! I always shape them in balls and roll in sugar. Do be careful not over-bake them. They are best when chewy.

- Candace Bishop from Glen Ellyn, IL

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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