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White Chip Island Blondies

White Chip Island Blondies
Makes:
16 bars
Prep Time:
15
minutes
Total Time:
40
minutes
based on
59 reviews
These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

In this recipe:


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Ingredients:

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup toasted coconut

Directions:

PREHEAT oven to 350° F. Grease 9-inch square baking pan.

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    great as cookies too

    susan payne from san diego, CA

    tried these as cookies and sold them at a fundraiser bake sale and they were a hit. Sold out in 15 minutes

  •  Star(s)

    Very good and easy!

    Cindy Haley from Laporte, MN

    I made these for work, but left out the coconut. They were gobbled up pretty quick - a big hit!

  •  Star(s)

    LITTLE BLONDIES.

    Wanda Alexander from Somerset, KY

    I MADE THIS FOR MY DAUGHTER AND FAMILY,SHE LOVES THE NUT IN THESE LITTLE TREATS. SHE SAID THEY WERE SO GOOD THAT SHE COULD EAT THE WHOLE BATCH. MY HUSBAND SAID THEY WERE THE BEST HE HAD EVER EATEN, BUT HE SAYS THAT ABOUT EVERY THING I MAKE. I FEEL SO GOOD WHEN I BAKE AND LOVE DOING IT.

  •  Star(s)

    very good

    amy baker from Church Hill, TN

    I omitted the coconut. My husband is allergic. The blondies were still great.

  •  Star(s)

    SWEETNESS

    sara raab from Ijamsville, MD

    These are very sweet. I have a giant sweet tooth, so I thought they were delicious. Moist. Good consistency- chewy but not too chewy, not too thick or fluffy.

  •  Star(s)

    Tropical Treat

    Georgia Davison from Moravia, NY

    I made these as per the recipe and they were great. But to give them even more tropical taste, I omit the 1/3 cup soft butter and put in 1/2 cup crushed pineapple instead. They came out moist and even tastier, and makes me feel like I'm back in Hawaii!!

  •  Star(s)

    Great Recipe.. really delicious

    Rita Starceski from Las Cruces, NM

    I made these and they are super easy. They turned out great and everyone loved them. I left out the nuts since my children don't like them. As with Chocolate Chip Cookies don't overbake them. I baked them about 19 minutes. But we tend to like our stuff a little undercooked.

  •  Star(s)

    Taste the Difference

    Ramona Wysong from Barlow, KY

    These are so delicious! I love that they are different than most blondie recipes. They have a tropical feel to them. They're perfect for spring and summer.

  •  Star(s)

    squares

    Victoria Billard from MEDICINE HAT, AB

    These are easy to make and taste good! I took out the coconut and used a little less white chocolate chips also decreased the cooking time about 5-7 mins.

  •  Star(s)

    Blondies

    Alex Cornwell from

    they were very good. gone within 5 hours i better double this recipe. Highly recommend

  •  Star(s)

    Family Request!

    Jessica Potavin from Bound Brook, NJ

    Once spring begins, my aunt starts requesting this recipe. Sometimes I take out the coconut, sometimes I leave it in. Either way, I never have leftovers to bring home.

  •  Star(s)

    Tasty but lacking

    Erika Anderson from Granada Hills, CA

    Tried this recipe and left out the coconut; turned out well enough but it was a little dry. Will try again with semi/white swirled chips and a slightly shorter baking time.

  •  Star(s)

    YUMMMM!!!

    Kylie Kimari from El Cajon, CA

    This is an excellent recipe that my mom and I served at a party that we threw. This delicious dessert was a big hit!!!

  •  Star(s)

    Yummy

    Laurie Drogowski from Tecumseh, MI

    These are so easy to make and taste wonderful!! I have made these twice already in the past week for the kids. I varied the recipe a little bit and didn't add coconut, but I added almond slivers. This is a keeper!!

  •  Star(s)

    Always Make A Double Batch!

    Denise Middleton from Hemet, CA

    This recipe is great. Always double batch on the great recipes. They won't last. If you are feeding a big crowd, someone will get left out because of two handed eaters. A nice change for some who don't care for chocolate. Great for bake sales.

  •  Star(s)

    white chip island blondies

    elaine hilton from Little Falls, NJ

    MMMMM!!! Creamy and rich. Easy to make and VERY hard to resist! Make and enjoy some today.

  •  Star(s)

    yummy

    Dawn Robinson from strong city, KS

    this is awesome!easy and a new family favorite.

  •  Star(s)

    White Chip Island Blondies

    CAROL CRAWFORD from IOLA, KS

    I made these for our Veteran's Day meeting tonight and they were a real hit. They are easy and taste so good.

  •  Star(s)

    White Chip Island Blondies

    patricia johnson from LUFKIN, TX

    I make these very moistand easy to make.My kids was amazing that these Brownies was not Chocolate or chocolate chip.They love eating this with an glass of milk.I be making this again for them.

  •  Star(s)

    White Chip Island Blondies

    Noreen Gilbert from BURLINGTON, MA

    These brownies are so easy to make and they melt in your mouth. I made them for a shower and everybody enjoyed them and was asking for the recipe.

  •  Star(s)

    Love that blondie!

    Marie DeAngelis from SUNRISE, FL

    The flavor and texture of the macadamia nuts and white chocolate combined with "toasted" coconut is absolutely fabulous! ...and I love a blond brownie, so this recipe is going to be well used in this kitchen! They are very good made with milk chocolate chips also.

  •  Star(s)

    white chip island blondies

    Maryann O'Neill from COATESVILLE, PA

    I always wanted to try this recipe because they where deliouse and the ladies at the nursing home loved them.

  •  Star(s)

    awesome!!!

    Amy Dufort from COLORADO SPRINGS, CO

    had most of the ingriedients in my cupboard ( had to get the nuts) but made them for work cut them in smaller, bite sized pieces and the pan was empty and cleaned!! have to make more for as my b/f did'nt get any!!! I only had one!! all the girls at work want the recipe!! easy to make and will be doing again & again

  •  Star(s)

    very good white brownies

    Joy lee from HONOLULU, HI

    these are a nice chnge from the traditional chocolate brownie. very moist, everyone loved them. the only thing is that this recipe only makes a 9 in square pan and they seem to disappear quickly! gotta make more...

  •  Star(s)

    Totally awesome

    Rose Gerhardt from Fort Myers Beach, FL

    I was looking for a white chip with macadamia nut cookie recipe. This was so easy to make. I omitted the coconut to suit the actual cookie type I wanted to bake.

  •  Star(s)

    ISLAND BLONDIES

    SUSAN THOMPSON from NORTH PORT, FL

    THESE WERE GOOD BUT NOT AS GOOD AS MY QUICK AND EASY RECIPE THAT I HAVE BUT IT WAS VERY RICH AND NOT TOO SWEET AND MOST OF ALL EASY TO MAKE.

  •  Star(s)

    Tropical flavor Blondies

    Ann Findrik from Kamloops, BC

    Easy to make with a great tropical flavor. I made my blondies in a mini muffin tin. I got 24 mini blondies out of this recipe. I served them with some fresh mango and pineapple, a nice change from the everyday flavors. Oh so delicious!

  •  Star(s)

    Best Blondie ever

    ROBIN RYAN from CUMBERLAND FURNACE, TN

    I needed a dish for an add a dish luncheon where I work everyone loved them! Will make these again.

  •  Star(s)

    AMAZING!!

    Emily Rodriguez from BRONX, NY

    I made a lot of batches of these blondies because it seem they kept dissapearing!! They tasted soo good and moist and...simply delicious!! Will make them over and over

  •  Star(s)

    White chip island blondies

    carla marshall from BELLE FOURCHE, SD

    I just love to make brownis and is one of my favorites now. And so easy to make too. I just love the white chocolate chips.

  •  Star(s)

    SO GOOD!!!

    Bonnie Poulson from Lancaster, OH

    These blondies were so good! Worth every penny and minute spent. I made them for my dad who is a macadiamia nut lover and he was delighted.

  •  Star(s)

    excellent!

    Pam Zielinski from MILWAUKEE, WI

    These are the best blondies I have ever made! I serve them with vanilla ice cream and maple syrup!

  •  Star(s)

    tropical delight

    Allegra Conway from SAN DIEGO, CA

    I added 1/2 cup diced dried pineapple and ommited the white chips. The results were just as delicious

  •  Star(s)

    White Chip Island Brownies

    ANGELINA ROGERS from AKRON, OH

    This is one of the best "blondies" recipe I've ever made. Being a diabetic, I used Splenda Brown Sugar, and for the 2 tablespoons of flour, I used whole wheat flour.My family just loved the richness, and great taste. My advice would be to remember to NOT OVER BAKE. Great recipe, thanks much......

  •  Star(s)

    Love em

    PATTIE PICCIONE from BENTON, KY

    My grandchilren aren't supposed to eat a lot of chocolate so these are perfect for them! they also love to help me make them.

  •  Star(s)

    White Chip Blondies

    BRENDA GROBER from BALLWIN, MO

    My family members are all traditional chocolate lovers. But they all flipped for this one. Will certainly make again!

  •  Star(s)

    Wonderful

    S younger from NASHVILLE, TN

    This cookie recipe is great. I used pecans and added 2 handfuls of dried cranberries. They are nice and crispy. My family loved them.

  •  Star(s)

    The Best in White

    Patsy Kachur from ISHPEMING, MI

    I love white chocolate and these have the best taste of any white chocolate brownie my family has ever tasted. These are so easy to make and the ingredients are usually something I have on hand. Will make these again and again

  •  Star(s)

    WHITE CHIP ISLAND BROWNIES

    DIANE BAUGHMAN from INDIANAPOLIS, IN

    THESE ARE SO EASY AND A HIT WITH EVERYONE. I HAVE MADE THEM WITH AND WITH OUT THE COCONUT. BOTH CAME OUT WONDERFUL.IF YOU ENJOY MACADAMIA NUTS THIS IS SURE TO PLEASE.

  •  Star(s)

    Tropical Treat

    Julie Caggiano from HAZLET, NJ

    My family and I really liked these but next time though I might add fewer white morsels. I thought the vanilla flavor overpowered the macadamia nut and coconut taste. I also made them in a 7 X 11" pan to tweak a few more out. I will definitely make these again.

  •  Star(s)

    A very good bar

    Doreen Bisson from STERLING HEIGHTS, MI

    I have made this recipe several times and the bars have literaly disappeared overnight!! My family is not fond of coconut which I have omitted. Very easy to make, super moist. I will also try with chocolate chip pieces.

  •  Star(s)

    Tropical Flavor

    Anna Soliven from Toccoa Falls, GA

    This recipe turned out very good. With the coconut and nuts (I used macadamia), it turned out like a tropical taste, which was great, especially with the white chocolate chips. I recommend this for a summer potluck.

  •  Star(s)

    Great

    Beth Brinker from Wheeling, WV

    What a great treat. If you like blondies, you'll love these.

  •  Star(s)

    These was great !!!

    Linda Randles from NORTH CANTON, OH

    Sure glad I decided to try this recipe. They didn't last long. Had to make a second batch. Great recipe and not hard at all to make.

  •  Star(s)

    White Chip Island Blondies

    Patricia Despres from Wheelwright, MA

    These blondies are fantastic. I leave out the coconut, but the results are still great. A real crowd pleaser!!!

  •  Star(s)

    yummy

    vic offermann from urbandale, IA

    Whats not to like about these? They are so easy to make and taste very similar to a white chocolate cookie. My husband says he hates coconut but has never complained about these. {SHHH, don't tell him it is in there!!}

  •  Star(s)

    So easy, so quick, so delicious!

    Jan LeBar from Athens, OH

    I was looking for a brownie recipe that was a little out of the ordinary and found this one. I had all the ingredients on hand and whipped them up in no time. I left out the coconut due to my family's preference and still love the flavor. I will definitely be making these again!

  •  Star(s)

    Makes you want to go to Hawaii

    Melissa Hedal from Auburn, WA

    These are a nice change from chocolate. I increased the recipe by half and used a 9x13 pan, plus used extra macadamia nuts and coconut. Toasting the coconut really brings out the flavor. Very good!

  •  Star(s)

    White Chip Island Blondies

    Becky Slattman from Defiance, OH

    Used to buy blondies brownie mix, but can't find it anymore. These tasted sooooo good, especially still being a bit warm!!!!!!!!!!!!!!! YUM!

  •  Star(s)

    Wonderful coconut blondies

    megan ksionda from Tucson, AZ

    I would always get blondies when I went out to a certin restaurant, when I saw this recipe I just HAD to try it. I loved them, now I don't have to pay 6 dollars for one blondie.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 260
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Chip Island Blondies

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup toasted coconut

 

Directions

PREHEAT oven to 350° F. Grease 9-inch square baking pan.

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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