White Chip Island Blondies

White Chip Island Blondies

In this recipe:

based on 59 reviews
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4
15 min.
prep
40 min.
total
16 bars

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup toasted coconut
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PREHEAT oven to 350° F. Grease 9-inch square baking pan.

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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great as cookies too

tried these as cookies and sold them at a fundraiser bake sale and they were a hit. Sold out in 15 minutes

- susan payne from san diego, CA

Very good and easy!

I made these for work, but left out the coconut. They were gobbled up pretty quick - a big hit!

- Cindy Haley from Laporte, MN

LITTLE BLONDIES.

I MADE THIS FOR MY DAUGHTER AND FAMILY,SHE LOVES THE NUT IN THESE LITTLE TREATS. SHE SAID THEY WERE SO GOOD THAT SHE COULD EAT THE WHOLE BATCH. MY HUSBAND SAID THEY WERE THE BEST HE HAD EVER EATEN, BUT HE SAYS THAT ABOUT EVERY THING I MAKE. I FEEL SO GOOD WHEN I BAKE AND LOVE DOING IT.

- Wanda Alexander from Somerset, KY

very good

I omitted the coconut. My husband is allergic. The blondies were still great.

- amy baker from Church Hill, TN

SWEETNESS

These are very sweet. I have a giant sweet tooth, so I thought they were delicious. Moist. Good consistency- chewy but not too chewy, not too thick or fluffy.

- sara raab from Ijamsville, MD

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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