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White Chip Orange Cookies

White Chip Orange Cookies
Makes:
42 cookies (3 1/2 dozen)
Prep Time:
10
minutes
Total Time:
35
minutes
based on
87 reviews
The white morsels and orange flavors in this cookie are marvelous!

In this recipe:


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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 to 3 teaspoons grated orange peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    These are favorites!

    Karen Agama from Raleigh, NC

    These cookies are easy to make and oh, so good!

  •  Star(s)

    One of the best!

    Marianne Samuel from USA

    I've made this cookie several times and everyone loves it. The orange zest gives it a refreshing flavor that the white chips compliment nicely.

  •  Star(s)

    loved them!!

    Lidia Wilczynska from NJ

    these were a part of my christmas cookie batch this year. everyone loved them and asked for the recipe :)

  •  Star(s)

    Loved them!

    Chey P from Chandler, AZ

    These cookies are sooo good!! I've made them for parties and others have always liked them. I've also made a variation of them by substituting the orange zest for lemon zest.

  •  Star(s)

    Very Yummy Cookies!!!!!!

    ROCHELLE LAZAUSKAS from , Munster, Indiana

    I made these cookies for a party we had. They were amazing & a huge hit! Everyone loved them and wanted the recipe. They are especially very good with ice cream sandwiched between two cookies. Yum!

  •  Star(s)

    We couldn't stop eating them

    Jody Mealy from Brookville, PA

    These were so very yummy, we couldn't stop eating them! This recipe is a keeper for sure!

  •  Star(s)

    Judi

    Judi Chapman from , Ca.

    I made these for Christmas cookie plates, and I added chopped cranraisins and it was a hit. I plan to use next year for my cookie exchange.

  •  Star(s)

    Very Yummy!!!

    kay peterson from Bend, OR

    I usually am not a huge fan of white chocolate but the orange and white chocolate just go together really good in these! I can't wait to make them again!

  •  Star(s)

    What a hit!

    Carmela Pugno from WEST HAVEN, CT

    I volunteer at a local hospital and bring baked goods for the special nurses and support staff in two of the units. I was looking for something not chocolate and came upon this recipe. I don't really care for white chips, but I noted that the staff seemed to be enjoying the cookies even more than usual. I think the combination of white chips and orange flavor made these so delicious. Several nurses told me that this recipe is definitely a keeper!!! I haven't had a recipe yet from your site that hasn't been well received!

  •  Star(s)

    Wonderful cookies

    Diana Wootten Fehlhaber from NORFOLK, VA

    I have made these cookies for cookie swaps at work and to eat at home. EVERYONE loves them.They are really good a couple of days after you bake them and the flavor has set in.

  •  Star(s)

    Dani

    DANI DUNCAN from WYOMING, MI

    The first time I made these I already had milk chocolate chips on hand, so I used those. They were amazing. That was 4 years ago and I have had countless requests for them ever since. They are definitely a family favorite!

  •  Star(s)

    yum

    Stefanie Burns from

    These cookies are very good. My family really enjoyed them, although I think they need more orange to combat some of the sweetness of the white chips.

  •  Star(s)

    Great as gifts

    Anna Goldberg from Evanston, IL

    I love the white chocolate cranberry recipie that I got from this site and I make them all the time (it's the number 1 favorite with my family). I saw this variation and thought I'd try it. It's a nice twist on the cookie everyone already loves.

  •  Star(s)

    White Chip Orange cookies

    FAITH O'LEARY from MC KEES ROCKS, PA

    This cookies brought back memories of the dreamscicle ice cream treat.I made these and all of my family members loved them and my friends.

  •  Star(s)

    White Chip Orange Cookies

    Ruth Minsk-Whitehead from OCALA, FL

    Nothing is more delicious than the taste of orange and chocolate. These are delicious.

  •  Star(s)

    Delicious!

    Di Ann KNIELING from NORWALK, CA

    My first bite of one of these and my reaction was "Oh my goodness these are delicious!" Tasty, moist and a treat for those orange lovers!

  •  Star(s)

    Just like a creamsicle

    Lu Pensinger from Mechanicsburg, PA

    Made these for Christmas, very good, taste like an old fashioned creamsicle bar. I added a little food coloring to make them orange.

  •  Star(s)

    Delicious!

    JANELLE MADDOX from PHOENIX, AZ

    I make these cookies often for my family, and just recently brought a batch into the office to share with my co-workers. They were very popular!

  •  Star(s)

    White Chip Orange Cookies

    Jaime Strohm-Liebold from Novi, MI

    Great and tasty cookie. I had never made one that calls for grating of a orange peel or any other peel. It was very easy to make, however, when baking them at first, I left the cookie sheet ungreased, I thought that the cookies stuck a little bit on those. When I greased the cookie sheets, they did a lot better!!!!!!! Next time I make these, I'm going to grease the cookie sheet from the beginning, despite what the recipe calls for. Which is to leave the cookie sheets ungreased. Thank you!

  •  Star(s)

    YUMMMMM

    Heather Burbee from Wilton, NH

    I made these cookies 2 years ago for the first time and EVERYONE that tried them loved them. I had to make them last year because they r sooo good, I even packaged some for gifts. This year my friends is making them for a 3rd grade halloween party. We are addicted to them. The Best non-chocolate, chocolate chip cookies.

  •  Star(s)

    White Chip Orange Cookies

    Vicky Wilburn from Frederick, MD

    These Cookies were really GOOOOOOOD!!!! Everyone in my family enjoyed them, it was something different

  •  Star(s)

    Soup Good

    Julie Garcia from North Hollywood, CA

    I still have the original magazine clipping from a few years ago with this recipe, it is tattered and splattered and well used! I think a canned soup canned the phrase but I will use it all the same: "mmmmmm, mmmmmm good". Definitely a coffee cookie, no milk here please!

  •  Star(s)

    These are so good!!!!

    michele brierton from glenshaw, PA

    I made these for one of my friends that I do a baking business for all occasions. She had brought them for her co-workers when they took a bite they loved them. These are so easy to make and you can also taste the hint of the orange of them. I would make them again. They are really good.

  •  Star(s)

    yummy

    JANE WILLIS from NEWALLA, OK

    So very good for us orange lovers. And easy too. Such a nice treat.

  •  Star(s)

    Tea Time Anyone?

    Arlyn Eaglebarger from NEW HAVEN, IN

    So I happen to like treating myself to a little quiet time whenever I can...and what better to do in that time than to enjoy something you've made yourself? These cookies were good by themselves fresh out of the oven, but they were even better when enjoyed with a cup of warm green tea and cream. The hint of orange made them that much more interesting. Don't over cook them though. They are best when a little soft.

  •  Star(s)

    Very Good

    Debra Grady from OAK LAWN, IL

    These cookies are really very good. The orange adds a good contrast to the white chocolate chips.

  •  Star(s)

    A fun treat to make with the kids.

    joel tedder from FORT DODGE, IA

    but it is an aquired taste that can grow on you.

  •  Star(s)

    Wow!

    Terry Rosebrough from SAINT LOUIS, MO

    How good are these? My wife and I almost ate up the whole batch that we made in one sitting!

  •  Star(s)

    White Chip Orange Cookies

    carla lawrence from LEXINGTON, KY

    The hint of orange flavor in these cookies makes them extra yummy.

  •  Star(s)

    White Chip Orange Cookies

    Phyllis Minich from BUTLER, PA

    If you like orange flavor you have to try these. I added a few pecans to mine. They were very good. Give them a try.

  •  Star(s)

    White Chip Orange Cookies

    Barbara Green from VINCENNES, IN

    The orange flavor gives this recipe an excellent flavor!

  •  Star(s)

    White Chip Orange Cookies

    Nancy Simpson from Indianapolis, IN

    I have been baking these cookies for years. They are chewy and the orange zest gives them a wonderful flaver. These cookies are easily over baked, so watch them carefully.

  •  Star(s)

    Mmm-Mmm Good!!!

    Julie Smith from REDLANDS, CA

    Made these for a Christmas cookie exchange... everyone LOVED them!!!

  •  Star(s)

    Refreshing

    Thersea Wilhelm from

    These cookies are very easy to make, and are a nice break from other chocolate treats. These are on my permanent holiday baking list!

  •  Star(s)

    Great cookies

    Linda Tawney from Scottsville, VA

    These are the best cookies, my family loves them.

  •  Star(s)

    White Chip Orange Cookies

    DIANA TREADWAY from SAINT ANN, MO

    This was a unique, refreshing cookie. The orange zest gave it just enough of a citrus taste and with the white chips, it was wonderful. It was an easy, quick dough to work up, too!

  •  Star(s)

    White Chip Orange Cookies

    Gina Pullano from BLUEFIELD, WV

    I came across this recipe several years ago and made them. They are absolutely wonderful! The only time I didn't care for them was when I used the pre-bottled orange zest that you find in the spice aisle. Fresh is best!

  •  Star(s)

    Super

    Shawna from Kelowna, BC

    These are quick and delicious cookies..... my family are big white chocolate fans.... they went over really well . The orange flavour is terrific for the Christmas holiday cookie tray. Thanks!

  •  Star(s)

    White Chip Orange Cookies

    tray sayama from SAN JOSE, CA

    The perfect white cholocate chip crunchy cookie! Loved them!!!

  •  Star(s)

    White Chip Orange Cookies

    Judith Gaardsmoe from Woodbine, MD

    Easy to follow directions. Taste is outstanding - very light. Going to take them to our community cookie exchange.

  •  Star(s)

    Mom

    Bev from

    These are great cookies, but just to make them a little more sophisticated and yummier, try adding some dried cranberries and pecans. MMMMMMMM good.

  •  Star(s)

    Will bake again

    LORRIE SMITH from Fort Wayne, IN

    I finally got the chance to try this recipe today - my sister loved them because the white chips "got crunchy", and she loves a crunchy cookie. I will definitely make them again.

  •  Star(s)

    White Chip Orange Cookies

    Ruth Nisly from Bridgeville, DE

    Everyone loves these that I serve them too.

  •  Star(s)

    Mmm...

    Violette Duchaine from Kitchener, ON

    I made these cookies the very same day that I printed the recipe. My husband loved them and so did our family. My friends at work tried them as well and they asked for a copy of the recipe right away! Thanks for giving me a great and different cookie to bake and add to my book!

  •  Star(s)

    White Chip Orange Cookies

    Wanda Eminhizer from Milroy, Pa

    I had soe friends from my church over for a cook out, so I thought I would make a batch of these cookies to see how my friends and their children would think of them and they just love them. I even save them some to take home with them and the recipe. I love them also they are different from your other type of cookies and they are very soft and chewy.

  •  Star(s)

    Yummy

    Rinno from

    I too agree that the recipe needs more orange peel. I didn't have white chips so I used semi-sweet chocolate chips which ended up having too chocolately, so maybe next time I'll reduce the chips quantity a bit, but in general, I thought it was easy to make and pretty good.

  •  Star(s)

    Yummy

    Rinno from

    I too agree that the recipe needs more orange peel. I didn't have white chips so I used semi-sweet chocolate chips which ended up having too chocolately, so maybe next time I'll reduce the chips quantity a bit, but in general, I thought it was easy to make and pretty good.

  •  Star(s)

    Very good

    Lori McTigue from Westland, MI

    I have made these numerous times for baby and bridal showers. Very nice with a cup of tea. I recommend going a little heavier with the orange zest so you can really taste it.

  •  Star(s)

    Very good

    Lori McTigue from Westland, MI

    I have made these numerous times for baby and bridal showers. Very nice with a cup of tea. I recommend going a little heavier with the orange zest so you can really taste it.

  •  Star(s)

    New Family Favorite

    Laura Mako from Eau Claire, WI

    This recipe took over as a new family favorite this Christmas. It's easy to make and very delicious. The orange flavor is great with the white chocolate chips. I'd definitely recommend trying this recipe!

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Chip Orange Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 to 3 teaspoons grated orange peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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