White Chip Pumpkin Spice Cake
Delicate White Chip Pumpkin Spice Cake features a wonderful flavor combination of pumpkin, evaporated milk and premier white morsels. Serve this cake for your next family get-together and watch the smiles.
- 1 pkg. (18.25 oz.) spice cake mix
- 3 large eggs
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup vegetable oil
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- WHITE CHIP CINNAMON GLAZE (recipe below)
Directions, Reviews, Nutrition
COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of glaze over cake; serve with remaining glaze.
FOR WHITE CHIP CINNAMON GLAZE:
HEAT 3 tablespoons CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
White Chip Pumkin Spice Cake
One of the best Spice cakes I have ever had!
This recipe looked so good I decided to make it last Thanksgiving. Unfortunately my store was out of spice cake mix. I substituted carrot cake mix. At Christmas we made it with the spice cake. We all agreed that we liked it better when made with the carrot cake mix. We had trouble with the glaze hardening too quickly but it was still good.
I made this with a golden vanilla cake mix and 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ginger instead of the spice cake. Also, I drizzled it with the half the glaze as instructed but used the other half on a 2nd cake instead of serving slices with additional glaze. It was a hit with both my family and my in-laws, and the next day I wished I'd had leftovers.
Great winter dessert
I didn't have enough white chocolate so I omitted that from the cake recipe. The result was your average every day pumpkin spice bread, but it was still good. The white chocolate cinnamon icing is what made it special and really good. Will definitely be making again and next time I'll make sure I enough white chocolate for the whole recipe and not just the icing!
pumpkin spice cake
my son ask me where I was buying this cake at,It is so good and soooo easy
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 430
- Calories from Fat: 200
- Total Fat: 22g (34% of DV)
- Saturated Fat: 11g (55% of DV)
- Cholesterol: 70mg (24% of DV)
- Sodium: 390mg (16% of DV)
- Carbohydrates: 53g (18% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 37g
- Protein: 7g
- Vitamin A: 50% of DV
- Vitamin C: 0% of DV
- Calcium: 15% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.