This White Chocolate Caramel Iced Coffee recipe reveals the secret to a perfect iced coffee. Use cooled extra-strength coffee prepared no more than 3 hours in advance, and for a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.
- 1 cup coffee ice cubes (freeze leftover coffee in ice cube trays)
- 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
- 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
PLACE ice in tall chilled glass; top with coffee and Coffee-mate.
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for an extra bonas i use a little whip cream on top! its great for a rich treat!
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