White Chocolate Caramel Iced Coffee

White Chocolate Caramel Iced Coffee

In this recipe:

based on 1 reviews
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5 min.
5 min.
1 Servings

This White Chocolate Caramel Iced Coffee recipe reveals the secret to a perfect iced coffee. Use cooled extra-strength coffee prepared no more than 3 hours in advance, and for a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.


  • 1 cup coffee ice cubes (freeze leftover coffee in ice cube trays)
  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
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PLACE ice in tall chilled glass; top with coffee and Coffee-mate.

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iced coffee

for an extra bonas i use a little whip cream on top! its great for a rich treat!

- michelle moore from la plata, mo.

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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