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White Chocolate Caramel Iced Coffee

Ingredients

1 cup coffee ice cubes (freeze leftover coffee in ice cube trays)
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  

Directions

PLACE ice in tall chilled glass; top with coffee and Coffee-mate.

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White Chocolate Caramel Iced Coffee

(5 stars based on 1 reviews)
This White Chocolate Caramel Iced Coffee recipe reveals the secret to a perfect iced coffee. Use cooled extra-strength coffee prepared no more than 3 hours in advance, and for a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.
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White Chocolate Caramel Iced Coffee

Ingredients:

1 cup coffee ice cubes (freeze leftover coffee in ice cube trays)
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

Directions:

PLACE ice in tall chilled glass; top with coffee and Coffee-mate.

Estimated Times:

Prep Time:  5 minutes
 Total Time:  5 minutes

Servings: 1

In this recipe:


Review This Recipe
  • Star(s)

    iced coffee

    michelle moore from la plata, mo.

    for an extra bonas i use a little whip cream on top! its great for a rich treat!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 80
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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