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White Chocolate Caramel Panna Cotta

White Chocolate Caramel Panna Cotta
Makes:
6
Prep Time:
10
minutes
Total Time:
253
minutes
Vegetarian
based on
2 reviews
Delicious White Chocolate Caramel Panna Cotta is easy to prepare and is a great make-ahead dessert option.

In this recipe:



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Ingredients:

  • Nonstick cooking spray
  • 2 teaspoons unflavored gelatin
  • 1/4 cup water
  • 1 cup White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup whipping cream
  • 1/4 cup sour cream
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • Finely grated dark chocolate or cocoa powder

Directions:

SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.

SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.

WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.

POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.

TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.


Reviews:

Review This Recipe
  •  Star(s)

    YuMMy

    CG from Elgin, IL

    This is soo good and easy to make. Try it I am so sure you will love it..!!!

  •  Star(s)

    quick, easy, yummy

    risa Falcon from murrells inlet, sc

    this came together super quick. There's nothing to it, throw everything together and stir! It was creamy and flavorful. Its also very versitile, my store didnt have the tirimisu creamer so i used vanilla caramel and it was still devine! This is certainly not for the figure concious though! Nice for a special once in a while treat for the family.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 230
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Chocolate Caramel Panna Cotta

Ingredients

  • Nonstick cooking spray
  • 2 teaspoons unflavored gelatin
  • 1/4 cup water
  • 1 cup White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup whipping cream
  • 1/4 cup sour cream
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • Finely grated dark chocolate or cocoa powder

 

Directions

SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.

SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.

WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.

POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.

TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.

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