Ingredients:
CRUST
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
3 tablespoons granulated sugar
FILLING
3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 package (8 ounces) mascarpone cheese, at room temperature
1/2 cup plus 2 tablespoons fresh or bottled key lime juice*
1 teaspoon grated lime zest
Whipped topping or sweetened whipped cream for serving (optional)
Toasted flaked coconut and lime slices for garnish (optional)
Directions:
FOR CRUST:
PREHEAT oven to 350° F. Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.**
FOR FILLING:
PLACE morsels in a small microwave-safe bowl. Microwave at MEDIUM (50%) power for 30-second intervals until melted, stirring after each interval. Stir until smooth. Combine morsels with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate at least 4 hours. (Optionally, place in freezer for 15 minutes just before serving). Slice pie into 8 wedges. Serve with dollops of whipped topping or whipped cream. Garnish with toasted coconut and lime slices, if desired.
*Fresh (not bottled) Persian lime juice may be substituted.
**1 prepared 9-inch (6 oz.) graham cracker crust may be substituted if desired.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
12 minutes
Cooling Time: 240 minutes
Servings: 8
In this recipe:
