White Chunk Blondies

White Chunk Blondies

In this recipe:

based on 28 reviews
This Looks YUMMY!
10 min.
30 min.
16 bars

White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces
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PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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These brownies were so good! Let them cool just enough so that you can get them out of the pan... this is when they taste the best! They never stick around very long...

- Ashley Ingram from Athens, IL

Very flexable

aside from being a very good blondie recipe it accepts a great deal of other additions. I have added coconut, cashews, almonds and they all work well.

- Faye Lipkins from


We added macadamia nuts to this, it was fantastic. The combination of white chocolate and macadamia was delicious. Will be great for Super Bowl Sunday as well.

- Jan Wilkins from BLYTHEVILLE, AR


These bars are very good. I added chopped pecans. I also made these in an 8 x 11 pan instead of an 9x9. I couldn't find the bars so I used the white morsels instead. Very yummy. Don't bake too long, till they are still a little gooey but lightly brown! Will make again!

- Sarah Groveau from GLENDALE HEIGHTS, IL

Wonderful and easy-a new favorite

I needed something quick and easy for a church pot luck. These brownies disappeared very quickly and became a favorite of our family. I had to make another batch for home. This recipe will definitely be used over and over at our home.

- Robin Rodgers from DANVILLE, KY

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (1% of DV)
  • Sugars: 17g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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