White Chunk Blondies

White Chunk Blondies
Makes:
16
bars
Prep Time:
10
minutes
Total Time:
30
minutes
based on 28 reviews
2
White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.

In this recipe:

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Ingredients:

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces

Directions:

PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe

Interestingly Good

 Star(s)

M Klette from Bayonne, NJ

I made these bars last evening, and I have to say they are very interesting. I like white chocolate, and they are chuck full of it. I only had a bag of chips around so substituted 6oz chips for the cut up bar. One tip, make sure you take the bars out when they still seem a little under-done as they continue to bake in the pan while cooling.

Read More Reviews

Review This Recipe
  •  Star(s)

    Amazing!

    Ashley Ingram from Athens, IL

    These brownies were so good! Let them cool just enough so that you can get them out of the pan... this is when they taste the best! They never stick around very long...

  •  Star(s)

    Very flexable

    Faye Lipkins from

    aside from being a very good blondie recipe it accepts a great deal of other additions. I have added coconut, cashews, almonds and they all work well.

  •  Star(s)

    Wonderful

    Jan Wilkins from BLYTHEVILLE, AR

    We added macadamia nuts to this, it was fantastic. The combination of white chocolate and macadamia was delicious. Will be great for Super Bowl Sunday as well.

  •  Star(s)

    Great!!!

    Sarah Groveau from GLENDALE HEIGHTS, IL

    These bars are very good. I added chopped pecans. I also made these in an 8 x 11 pan instead of an 9x9. I couldn't find the bars so I used the white morsels instead. Very yummy. Don't bake too long, till they are still a little gooey but lightly brown! Will make again!

  •  Star(s)

    Wonderful and easy-a new favorite

    Robin Rodgers from DANVILLE, KY

    I needed something quick and easy for a church pot luck. These brownies disappeared very quickly and became a favorite of our family. I had to make another batch for home. This recipe will definitely be used over and over at our home.

  •  Star(s)

    Yummy

    Pam Prince from KENOSHA, WI

    I have made these so many times & they always turn out great. I usually add chopped pecans & substitute white chips for chopped bars. If I have more time I will chop up the bars because it gives it a "classier" look.

  •  Star(s)

    easy and tasty

    sofia lopez from sacramento, CA

    I have been making these for years and everytime their a hit with everyone. I don't even substitute anything at all.

  •  Star(s)

    easy and great!!

    Amy Meyer from LAS VEGAS, NV

    These are easy to make and so very good! This is a recipe I will keep forever!!

  •  Star(s)

    Easy and Good

    Pauline Johnsey from No. Stratford, NH

    Very good, very easy you can addother ingredients to this nuts, colored sprinkles, other flavor morsels. It sells out fast at every bake sale I make them for. My favorite recipe.

  •  Star(s)

    Great - with substitute

    Karin Gaffney from LAKEWOOD, CO

    These blondies were perfect - but my husband is not a white chocolate fan - I used butterscotch chips instead - AWESOME!!!!

  •  Star(s)

    making the grade

    Charity Shepherd from Mesa, AZ

    I baked some of these for my math tutor to thank him for all of his help. He loved them almost as much as I loved my grade.

  •  Star(s)

    BLONDIES

    KRYSTAL EDWARDS from SAN LORENZO, CA

    I made this recipe for a party this last weekend and it was a big hit. They were gone in no time... people loved them. I will have to make them again for this weekend's party.

  •  Star(s)

    Family Favorite

    J B from PA

    This snack is a family favorite! They're great right out of the oven. I also add chocolate chunks which gives it great chocolate flavor.

  •  Star(s)

    YUMM-OH

    Vika Kafovalu from SAN BRUNO, CA

    These are the sooooo yummy, I made a batch to take to my class party, and they barely made it to the counter of desserts!! I now make them with Toll House swirl chips, butterscotch or milk choclate. For the holidays I think I'll used Toll House dark choclate chips and broken candy cane pieces. YUMMMY!!

  •  Star(s)

    These blondies are a hit.

    Lu Ann Mujica from CRANFORD, NJ

    I have made these many times. I found the recipe when my niece requested a vanilla brownie. I put blondies in the search box and this is the first recipe I came to. What luck for me. Everyone loved them, including my niece. This has become the most requested dessert and copy of recipe in my family. They are delicious.

  •  Star(s)

    Orange Flavored White Chunk Blondies

    Judith Lockard from ELKTON, MD

    I made this recipe for Christmas substituting white chocolate chips for the white chocolate bar and 1 1/2 teaspoons of ORANGE Extract in place of the vanilla extract called for. Wow!!!! These bars were the best! The orange flavoring was a nice alternative along with my other "standard" cookie bars.

  •  Star(s)

    Very good!

    Katie Beriau from TARIFFVILLE, CT

    These blondies are delicious! I love the white chocolate chips. I also add macadamia nuts to mine for an extra crunch.

  •  Star(s)

    not a favorite of mine

    joel tedder from FORT DODGE, IA

    i am not a big fan of white chocolate, but I made it and it was pretty good. I probably would not make it unless it was reguested.

  •  Star(s)

    Tasty!

    Tara Hood from SAN JOSE, CA

    I made this for a weekend snack...you know, something to nibble on throughout the holiday weekend. Long story short...they are delicious and didn't make it to the next afternoon.

  •  Star(s)

    White Chunk Blondies

    Peter Greenberg from Providence, RI

    I added pecans,hazelnuts and butterscotch chips to this great recipe. I just love to flavor of these chewy bar cookies.

  •  Star(s)

    yummy

    Monique Love from Port Richey, FL

    My whole family...even my very picky eater, loved them. They were very easy to make and my 7 year old enjoyed helping.

  •  Star(s)

    Grrreat!

    Misha AKASHIO-BOLTON from Edmonds, WA

    Great alternative for brownies! My husband really liked these blondies. You DO NOT overbake them, rather slightly undercooked. Chewy and not too sweet!

  •  Star(s)

    Easy to make

    Rafa Portu from NY

    Easy to make with kids. All loved these blondies.

  •  Star(s)

    Easy to make

    Rafa Portu from NY

    Easy to make with kids. All loved these blondies.

  •  Star(s)

    Wonderful recipe for blondies

    Marianna Sloan from Douglasville, GA

    I too used chips instead of the chopped bars, in fact I used up various chips left over from my Christmas baking (choc & vanilla). Very good consistancy. I will use again as a new regular recipe. Don't overbake.

  •  Star(s)

    Wonderful

    ANGELA VANCE from Jacksonville, AR

    I made these for an office party and they were a hit. The ladies I work with thought I'd learned to cook, little do they know. =) Thanks...

  •  Star(s)

    Interestingly Good

    M Klette from Bayonne, NJ

    I made these bars last evening, and I have to say they are very interesting. I like white chocolate, and they are chuck full of it. I only had a bag of chips around so substituted 6oz chips for the cut up bar. One tip, make sure you take the bars out when they still seem a little under-done as they continue to bake in the pan while cooling.

  •  Star(s)

    Wonderful!

    Emily Morris from West Linn, OR

    These are a delicious alternative to the traditional brownie!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 180
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (1% of DV)
  • Sugars: 17g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Chunk Blondies

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces

 

Directions

PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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