Ingredients:
30 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry
8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 tablespoon vegetable shortening
Directions:
LINE baking sheet with wax paper.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 30
In this recipe: