A sensational dessert that will win everyone over at your next party!
- 30 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry
- 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1 tablespoon vegetable shortening
LINE baking sheet with wax paper.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
Review This Recipe
I tried for the first time dipping my strawberries in white chocolate. We have a girl at work that is allergic to milk chocolate, so it is a nice change and they still look beautiful. I also drizzle white chocolate over my milk chocolate dipped strawberries to give them a better finish look.
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