White Dipped Fruit

White Dipped Fruit

In this recipe:

based on 187 reviews
This Looks YUMMY!
10 min.
20 min.
30 pieces (2 1/2 dozen)

A sensational dessert that will win everyone over at your next party!


  • 30 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 tablespoon vegetable shortening
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LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

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Sweet fruit!

This was fast, easy and good. The kids loved helping.

- monica mills from Kingsport, TN


This made quite a hit as a surprise weekend treat for my kids. It was nice and simple also.

- Anna Attia from NORTH HILLS, CA

White Dipped Fruit

This is so much fun to do at party with friends. Makes for a great sorority social for all of us girls. We dip all kinds of fruit.


dipped fruit

I liked this recipe while camping. it was so good and every one couldn't be leave I had done this camping.

- Rita Norvell from FORTINE, MT


this looks delicous, my friend told me about this recipe so I had to try and it was great and easy!!!!!!!!!!!!!!!

- Laura Stover from COLUMBUS, OH

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 45
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 5g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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