White Fudge with Crystallized Ginger & Cranberries

White Fudge with Crystallized Ginger & Cranberries
Makes:
24
servings (2 pieces per serving)
Prep Time:
10
minutes
Total Time:
110
minutes
based on 13 reviews
This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.

In this recipe:

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Ingredients:

  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground ginger
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
  • 1 jar (2.5 oz.) or 1/2 cup crystallized ginger

Directions:

LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.


Reviews:

Review This Recipe

The Best

 Star(s)

Hasnaa Rausdeen from West Hills, CA

Tasted very good.Melts in your mouth like cotton candy.

Read More Reviews

Review This Recipe
  •  Star(s)

    Very Good White Fudge

    patricia johnson from Lufkin, TX

    I make this and it was very easy to make and every in the family just love it.I had friend request for the recipe.I definatey will be making this again.

  •  Star(s)

    The Best

    Hasnaa Rausdeen from West Hills, CA

    Tasted very good.Melts in your mouth like cotton candy.

  •  Star(s)

    Easy, Creamy -- Nobody Can Eat Just One

    Etienne Bennett from LOUISVILLE, KY

    Although I made these for the Christmas holidays, I am tempted to try them again at Easter and Derby. These were very simple to make, although it took me a bit to find crystallized ginger that was REASONABLY priced (I located some at Whole Foods Market, where it was sold in varied amounts), but in the end, it was worth it. I had enough for my own personal use and to have as gifts. Creamy, they melted like butter in the mouth; not overly sweet, but satisfying enough to quench any sweet craving. You have the cross between that tartness of the cranberries and the sweetness of the morsels, and the ginger adds a nice little kick. Your major problem is likely running out, or finding that you're eating way too many yourself!

  •  Star(s)

    Special Tea Party Favors

    Julienne Weathers from KNOXVILLE, TN

    I made this fudge for my subdivision's annual Garden Club Valentine's Tea last year. I placed two pieces in a favor box for the ladies to take home with them on their way out the door after the Tea party. It was a hit because it was so unusual with the cranberries as a great red accent tying into the Valentine's Tea theme. Also, the ladies did not guess that crystallized ginger was part of the ingredients that made it so special and memorable. One of the members asked for the recipe and made them for this year's annual Tea Party which she hosted at her home. It might show up for next year's Tea party, it's that good!

  •  Star(s)

    Definately different!

    JEANNA JONES from SIBLEY, IA

    This fudge was definately different-some people were afraid to try it due to there being fruity chunks in it, but I thought it was good. Makes a farily large amount.

  •  Star(s)

    Christmas Fudge

    Ann Findrik from Kamloops, BC

    Outstanding! This white chocolate ginger, cranberry fudge is as rich and delicious as it is beautiful. The ginger reduces the sweetness while adding a touch of warmth. An absolutely wonderful treat for cool winter days. A big hit with everyone who has tasted it.

  •  Star(s)

    white fudge w/ crystallized ginger & cranberries

    Norma Reiner from MOUNT VERNON, NY

    Easy , Elegant, and Deliciously different--a big hit with everyone who tasted it-- will definitely make it again

  •  Star(s)

    perfect for the holidays

    Christine Winschel from PITTSBURGH, PA

    This fudge was easy to make, and created a very attractive finished product. Looks lovely in a glass dish! The ginger and cranberry flavors mingled very well. The fudge was rich, but not overbearingly sweet. I'll definitely make this again!

  •  Star(s)

    Best Fudge

    Roxanne Jackson from EDINA, MN

    This fudge is so good I love white chocolate and cranberry anything is my favorite. I made this fudge and it is so pretty and festive and it tastes so good. This is truly a keeper!

  •  Star(s)

    White Fudge with Crystallized Ginger & Cranberries

    Catherine Burgholzer from Medford, MA

    My family loved this recipe. The ginger and cranberries are a great combination. I'll be making this fudge for a long time to come.

  •  Star(s)

    WHITE FUDGE

    terry tittle from texarkana, TX

    I AM NOT A CHOCOLATE EATTER...BUT YOU SHARED THIS RECIPE, I WENT BONKERS. I LOVE WHITE CHOCOLATE. I WIPPED THIS UP IN NO TIME FLAT & I HAD THE TREAT OF THE DAY. SAT BACK READING A BOOK, SIPPING ON HOT TEA & NIBBLING ON THIS DELICIOUS HEALTHY CANDY. THANK YOU

  •  Star(s)

    White Fudge!!

    Sherrie Morris from LA PINE, OR

    I love this recipe, fudge can be heathly, Ginger, Cranberries. What a change for fudge. This fudge doesn't last long at our family gatherings!

  •  Star(s)

    Whhite fudge

    Barbara Cooley from STAFFORD SPRINGS, CT

    This recipe is a great change of pace from traditional chocolate fudge. I am a chocolate fanatic, but once in a while a recipe comes along that begs to be tried. This is one and it's great. I will add it to my Christmas cooking.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 190
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 29g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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White Fudge with Crystallized Ginger & Cranberries

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground ginger
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
  • 1 jar (2.5 oz.) or 1/2 cup crystallized ginger

 

Directions

LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

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