White Fudge with Crystallized Ginger & Cranberries

White Fudge with Crystallized Ginger & Cranberries

In this recipe:

based on 13 reviews
This Looks YUMMY!
10 min.
110 min.
24 servings (2 pieces per serving)

This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.


  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground ginger
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
  • 1 jar (2.5 oz.) or 1/2 cup crystallized ginger
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LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

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Very Good White Fudge

I make this and it was very easy to make and every in the family just love it.I had friend request for the recipe.I definatey will be making this again.

- patricia johnson from Lufkin, TX

The Best

Tasted very good.Melts in your mouth like cotton candy.

- Hasnaa Rausdeen from West Hills, CA

Easy, Creamy -- Nobody Can Eat Just One

Although I made these for the Christmas holidays, I am tempted to try them again at Easter and Derby. These were very simple to make, although it took me a bit to find crystallized ginger that was REASONABLY priced (I located some at Whole Foods Market, where it was sold in varied amounts), but in the end, it was worth it. I had enough for my own personal use and to have as gifts. Creamy, they melted like butter in the mouth; not overly sweet, but satisfying enough to quench any sweet craving. You have the cross between that tartness of the cranberries and the sweetness of the morsels, and the ginger adds a nice little kick. Your major problem is likely running out, or finding that you're eating way too many yourself!

- Etienne Bennett from LOUISVILLE, KY

Special Tea Party Favors

I made this fudge for my subdivision's annual Garden Club Valentine's Tea last year. I placed two pieces in a favor box for the ladies to take home with them on their way out the door after the Tea party. It was a hit because it was so unusual with the cranberries as a great red accent tying into the Valentine's Tea theme. Also, the ladies did not guess that crystallized ginger was part of the ingredients that made it so special and memorable. One of the members asked for the recipe and made them for this year's annual Tea Party which she hosted at her home. It might show up for next year's Tea party, it's that good!

- Julienne Weathers from KNOXVILLE, TN

Definately different!

This fudge was definately different-some people were afraid to try it due to there being fruity chunks in it, but I thought it was good. Makes a farily large amount.


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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 29g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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