Ingredients:
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli
1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
HEAT sauce according to package directions. Stir in basil.
PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 3
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