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Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

Ingredients

1 container (15 ounces) BUITONI Refrigerated Roasted Garlic Marinara Sauce
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli
2 tablespoons shredded fresh basil
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

HEAT sauce according to package directions.

PREPARE pasta according to package directions.

ADD sauce to pasta; gently toss. Top each serving with basil and cheese. Serve immediately.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

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starter
Tea-Monade
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Prep Time: 5 mins
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Servings: 2


main dish
Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil
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Cooking Time: 10 mins
Servings: 3


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Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

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Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil is completely easy to make and will add a flair to your meal. The fresh basil and parmesan cheese garnish bring out the flavors and add extra color.
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Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

Ingredients:

1 container (15 ounces) BUITONI Refrigerated Roasted Garlic Marinara Sauce
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli
2 tablespoons shredded fresh basil
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

HEAT sauce according to package directions.

PREPARE pasta according to package directions.

ADD sauce to pasta; gently toss. Top each serving with basil and cheese. Serve immediately.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 3

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 

  • Calories: 340
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 1190mg (50% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 6g (25% of DV)
  • Sugars: 9g
  • Protein: 16g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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