Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

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8
5 min.
prep
15 min.
total
3 Servings

Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil is completely easy to make and will add a flair to your meal. The fresh basil and parmesan cheese garnish bring out the flavors and add extra color.

Ingredients

  • 1 container BUITONI Refrigerated Roasted Garlic Marinara Sauce (15 oz.)
  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 2 tablespoons shredded fresh basil
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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HEAT sauce according to package directions.



PREPARE pasta according to package directions.



ADD sauce to pasta; gently toss. Top each serving with basil and cheese. Serve immediately.



NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 45mg (16% of DV)
  • Sodium: 1150mg (48% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 8g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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