Whole-Wheat Couscous Salad

Whole-Wheat Couscous Salad

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5 min.
15 min.
6 Servings

Fresh lemon juice adds zest to this healthy, easy to prepare Whole-Wheat Couscous Salad. Just 90 calories per serving.


  • 1 cup water
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3/4 cup whole-wheat couscous
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup halved cherry or pear tomatoes
  • 1/4 cup sliced and quartered cucumber
  • 1/4 cup diced green bell pepper
  • 1 tablespoon chopped fresh parsley and/or sliced green onion
  • 1/4 teaspoon ground black pepper
Store Locator »
COMBINE water and bouillon in small saucepan. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand for 5 minutes. Fluff with fork.

TRANSFER couscous to medium bowl; stir in lemon juice and oil. Add tomatoes, cucumber, bell pepper, parsley and black pepper; toss lightly. Serve immediately or refrigerate.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 8% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.