Ingredients:
1 cup water
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
3/4 cup whole-wheat couscous
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 cup halved cherry or pear tomatoes
1/4 cup sliced and quartered cucumber
1/4 cup diced green bell pepper
1 tablespoon chopped fresh parsley and/or sliced green onion
1/4 teaspoon ground black pepper
Directions:
COMBINE water and bouillon in small saucepan. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand for 5 minutes. Fluff with fork.
TRANSFER couscous to medium bowl; stir in lemon juice and oil. Add tomatoes, cucumber, bell pepper, parsley and black pepper; toss lightly. Serve immediately or refrigerate.