Whole-Wheat Dark Chocolate Zucchini Brownies

Whole-Wheat Dark Chocolate Zucchini Brownies
Makes:
16
Prep Time:
15
minutes
Total Time:
75
minutes
based on 3 reviews
23
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

In this recipe:

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Ingredients:

  • 1 cup white whole-wheat flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1/4 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 3 medium)

Directions:

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.


Reviews:

Review This Recipe

Whole Wheat Dark Chocolate Brownie

 Star(s)

dawn cerina from usa

Excellent! So intensely chocolately,cakey and rich. A great option for lovers of a dense cakey brownie. I keep in the fridge and they get even better after a day or too.

Read More Reviews

Review This Recipe
  •  Star(s)

    Whole Wheat Dark Chocolate Brownie

    dawn cerina from usa

    Excellent! So intensely chocolately,cakey and rich. A great option for lovers of a dense cakey brownie. I keep in the fridge and they get even better after a day or too.

  •  Star(s)

    YUM!

    Cindy Viets from Ohio

    So moist & delicious and I love that my kids have no idea there's zucchini in them. :)

  •  Star(s)

    OMG, Amazing

    Deborah E. from CA

    OMG, these brownies were amazing! Thanks for sharing!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 180
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 19g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Whole-Wheat Dark Chocolate Zucchini Brownies

Ingredients

  • 1 cup white whole-wheat flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1/4 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 3 medium)

 

Directions

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

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