Whole-Wheat Graham Cracker Crust

Whole-Wheat Graham Cracker Crust
based on 8 reviews
This Looks YUMMY!
2
5 min.
prep
13 min.
total
8 servings for a 9-inch crust

Whole-Wheat Graham Cracker Crust adds a nutritious twist to your pie making. You can purchase whole-wheat graham cracker crumbs at your local health food store.

Ingredients

  • 1 cup whole-wheat or honey graham cracker crumbs
  • 2 to 3 tablespoons canola oil
  • 2 tablespoons golden brown sugar
  • 1 teaspoon finely grated orange peel (optional)
  • 1/4 teaspoon ground cinnamon
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PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

BAKE for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE: If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.

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Looking good!

I have yet to try this recipe but simply by reading the procedure and list of ingredients, it brought a smile on my face. Normally, a recipe for the same thing would be complicated or even require many prepared indredients...needless to say i was shocked and very thrilled to find this great recipe that I will be using with the Key Lime Pie! Can't wait! Here's to a day in the kitchen with nobody around exept NESTLE!

- Cassie Collis from B.C, CANADA

Whole-Wheat Graham Cracker Crust

Easy to understand and make.

- Mary Dunlop from Farmingdale, NY

Whole-Wheat Graham Cracker Crust

This is GOOD! Both the cinnamon and orange peel are great additions. I used regular honey graham cracker crumbs, since that's what I had, but look forward to trying this with whole wheat ones instead.

- Shirley McCurry from Johnson City, TN

WONDERFUL

I'M ALWAYS LOOKING FOR RECIPES THAT USE WHEAT INSTEAD OF WHITE FLOUR, WHITE BREAD, ETC. THIS IS WONDERFUL AND THE CINNAMON, WHICH WE LOVE, IS A NICE TOUCH.

- VICKI OTT from EDINBURGH, IN

whole-Wheat Graham Cracker Crust

Delicious!!!!! Easy to follow directions. A keeper. Thanks for sharing

- Phyllis Wiedner from HIGHLAND, IL

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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