Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins

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15 min.
prep
33 min.
total
18 muffins

These moist pumpkin muffins are packed with whole wheat flour. The brown sugar and pumpkin pie spice topping makes these yummy muffins extra special!

Claims:
• Good Source: Vitamin A
• Made with 100% whole grains
See nutrition facts for saturated fat content

Ingredients

  • 2 1/4 cups white whole-wheat flour
  • 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1 1/2 cups packed brown sugar, divided
  • 2 1/2 teaspoons pumpkin pie spice, divided
  • 1 1/2 teaspoons baking powder
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 2 large eggs
  • 1/3 cup water
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PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.



COMBINE flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.



COMBINE remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.



BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 20g
  • Protein: 4g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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