Whole Wheat Ravioli with Garlic Sautéed Vegetables

Whole Wheat Ravioli with Garlic Sautéed Vegetables
Makes:
4
Prep Time:
10
minutes
Total Time:
23
minutes
based on 4 reviews
6
Whole Wheat Four Cheese Ravioli combined with garlic sautéed vegetables is an easy-to-make dish that is great for entertaining.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli, prepared according to package directions
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound fresh green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow summer squash, quartered and sliced
  • 1/2 cup halved cherry or grape tomatoes
  • 1 tablespoon chopped fresh garlic
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

Directions:

HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.


Reviews:

Review This Recipe

Love It!

 Star(s)

Alisha from Minneapolis, MN

We love this meal. We have had it many times and it's filling and delicious. It doesn't make much. The portion is fine for us. It's just the two of us. If you can get the family pack I would. Not sure if the Whole Wheat pasta comes in a family size. It's healthy with lots of flavor. We love it.

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Review This Recipe
  •  Star(s)

    Wonderful

    Randi from

    This dish is simple, doesn't take long and clean up is easy yet it is amazing every time. It has always been a hit when having people over for dinner and the leftovers are great too.

  •  Star(s)

    Fast & Easy

    lynn from Woodbury Heights, NJ

    This was easy to make and full of great vegetables. My vegetarian daughter loved it. It's a quick dinner to make.

  •  Star(s)

    Love It!

    Alisha from Minneapolis, MN

    We love this meal. We have had it many times and it's filling and delicious. It doesn't make much. The portion is fine for us. It's just the two of us. If you can get the family pack I would. Not sure if the Whole Wheat pasta comes in a family size. It's healthy with lots of flavor. We love it.

  •  Star(s)

    Great, fast entree

    Janet Hofmeister from Phoenix, AZ

    This is quick & easy after a busy day. We loved it. Doubtful it will fill up 4 hungry people; but great for 2. Really delicious!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 340
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 840mg (35% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 6g (22% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 30% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Ravioli with Garlic Sautéed Vegetables

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli, prepared according to package directions
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound fresh green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow summer squash, quartered and sliced
  • 1/2 cup halved cherry or grape tomatoes
  • 1 tablespoon chopped fresh garlic
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

 

Directions

HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.

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