Ingredients:
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli
3 tablespoons extra virgin olive oil
1 large yellow squash, cut in half lengthwise and sliced
2 small zucchini, cut in half lengthwise and sliced
1 1/3 cups diced eggplant
1/2 cup diced roasted red peppers
1/3 cup diced onion
2 teaspoons finely chopped garlic
1 cup chicken broth
3/4 cup BUITONI Refrigerated Marinara Sauce
3 tablespoons sliced fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese (optional)
Directions:
PREPARE pasta according to package directions.
HEAT oil in large, nonstick skillet over high heat until very hot. Add squash, zucchini and eggplant; cook, stirring occasionally, for 3 minutes. Add red peppers, onion and garlic; cook, stirring occasionally, for an additional 2 minutes. Add broth, sauce and basil; reduce heat to medium. Cook, stirring occasionally, for 2 minutes. Toss pasta with sauce. Top with cheese; season with ground black pepper, if desired. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Servings: 4
In this recipe:
