Whole Wheat Tortellini "Caprese"

Whole Wheat Tortellini "Caprese"

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10 min.
17 min.
4 Servings

The fresh flavors of basil and mozzarella cheese make this Tortellini "Caprese" dish an exciting and colorful center attraction to any meal. Substitute other meat or spicy sausage for an additional variation.


  • 1 package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini (9 oz.)
  • 6 to 8 cooked shrimp (optional)
  • 3/4 cup diced yellow tomatoes
  • 3/4 cup diced red tomatoes
  • 1/2 cup diced fresh mozzarella cheese
  • 1/4 cup sliced fresh basil
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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PREPARE pasta according to package directions.

TOSS pasta with shrimp, tomatoes, cheese, basil, oil, salt and pepper in large bowl; serve immediately.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 540mg (23% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 3g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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