Whole Wheat Tortellini with Creamy Marinara Sauce

Whole Wheat Tortellini with Creamy Marinara Sauce
Makes:
3
Prep Time:
5
minutes
Total Time:
15
minutes
based on 1 reviews
6

Dietary Considerations:

Vegetarian
Sure to be a busy weeknight favorite, this sumptuous Whole Wheat Tortellini with Creamy Marinara Sauce dish features a tantalizing creamy sauce made with a combination of a bruschetta and alfredo sauce.

In this recipe:

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Ingredients:

  • 1 pkg. (9 oz.) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
  • 1 container (about 10.5 oz.) tomato bruschetta, slightly drained
  • 1 container (10 oz.) BUITONI Refrigerated Light Alfredo Sauce
  • 1 1/2 tablespoons chopped fresh basil

Directions:

PREPARE pasta according to package directions.

HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.

TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.


Reviews:

Review This Recipe

Italian Fan

 Star(s)

Lindsey from

Absolutely Excellent! I sauteed hot Italian sausage and baby bella mushrooms then added both the bruschetta and alfredo to the pan. There was plenty of sauce to accomodate, enough where I thought without the extras it would have been too much. Added regular cheeze tort to that, and stir carefully. Outstanding flavor expecially accented the hot sausage, chicken would be lost.

Read More Reviews

Review This Recipe
  •  Star(s)

    Italian Fan

    Lindsey from

    Absolutely Excellent! I sauteed hot Italian sausage and baby bella mushrooms then added both the bruschetta and alfredo to the pan. There was plenty of sauce to accomodate, enough where I thought without the extras it would have been too much. Added regular cheeze tort to that, and stir carefully. Outstanding flavor expecially accented the hot sausage, chicken would be lost.

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 510
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 10g (49% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1390mg (58% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 6g (26% of DV)
  • Sugars: 7g
  • Protein: 22g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Tortellini with Creamy Marinara Sauce

Ingredients

  • 1 pkg. (9 oz.) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
  • 1 container (about 10.5 oz.) tomato bruschetta, slightly drained
  • 1 container (10 oz.) BUITONI Refrigerated Light Alfredo Sauce
  • 1 1/2 tablespoons chopped fresh basil

 

Directions

PREPARE pasta according to package directions.

HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.

TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.

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