tell us what you think

Cancel
Submit Your Review

Whole Wheat Tortellini with Creamy Marinara Sauce

Ingredients

1 pkg. (9 oz.) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
1 container (about 10.5 oz.) tomato bruschetta, slightly drained
1 container (10 oz.) BUITONI Refrigerated Light Alfredo Sauce
1 1/2 tablespoons chopped fresh basil

  

Directions

PREPARE pasta according to package directions.

HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.

TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Whole Wheat Tortellini with Creamy Marinara Sauce

(5 stars based on 1 reviews)
Sure to be a busy weeknight favorite, this sumptuous Whole Wheat Tortellini with Creamy Marinara Sauce dish features a tantalizing creamy sauce made with a combination of a bruschetta and alfredo sauce.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Whole Wheat Tortellini with Creamy Marinara Sauce

Ingredients:

1 pkg. (9 oz.) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
1 container (about 10.5 oz.) tomato bruschetta, slightly drained
1 container (10 oz.) BUITONI Refrigerated Light Alfredo Sauce
1 1/2 tablespoons chopped fresh basil

Directions:

PREPARE pasta according to package directions.

HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.

TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 3

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Italian Fan

    Lindsey from

    Absolutely Excellent! I sauteed hot Italian sausage and baby bella mushrooms then added both the bruschetta and alfredo to the pan. There was plenty of sauce to accomodate, enough where I thought without the extras it would have been too much. Added regular cheeze tort to that, and stir carefully. Outstanding flavor expecially accented the hot sausage, chicken would be lost.


Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 

  • Calories: 510
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 10g (49% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1390mg (58% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 6g (26% of DV)
  • Sugars: 7g
  • Protein: 22g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages