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Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

Ingredients

1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
1 tablespoon extra virgin olive oil
3/4 cup cooked and crumbled turkey Italian sausage
2 teaspoons finely chopped garlic
1/4 teaspoon crushed red pepper
1 cup chicken broth
1/2 cup sliced, roasted red peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons sliced fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, peppers, sauce and basil; cook for 1 to 2 minutes. Toss pasta with sauce. Top with cheese; serve immediately.

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Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

(5 stars based on 2 reviews)
Tortellini with Italian turkey sausage combined with garlic, roasted red peppers, basil and marinara sauce create a festive and tasty recipe that will impress family and friends.
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Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

Ingredients:

1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
1 tablespoon extra virgin olive oil
3/4 cup cooked and crumbled turkey Italian sausage
2 teaspoons finely chopped garlic
1/4 teaspoon crushed red pepper
1 cup chicken broth
1/2 cup sliced, roasted red peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons sliced fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, peppers, sauce and basil; cook for 1 to 2 minutes. Toss pasta with sauce. Top with cheese; serve immediately.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Delicous!!

    Judy Doherty from boston

    This is a very simple dish to make and is very tasty, even my very picky husband loves it.

  • Star(s)

    YUM!

    Beth from Washington

    I will make this again! It is easy and everyone in my family LOVED it!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 330
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 980mg (41% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 6g (22% of DV)
  • Sugars: 4g
  • Protein: 18g
  • Vitamin A: 25% of DV
  • Vitamin C: 25% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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