Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

In this recipe:

based on 2 reviews
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10 min.
20 min.
4 Servings

Tortellini with Italian turkey sausage combined with garlic, roasted red peppers, basil and marinara sauce create a festive and tasty recipe that will impress family and friends.


  • 1 package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini (9 oz.)
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup cooked and crumbled turkey Italian sausage
  • 2 teaspoons finely chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 1 cup chicken broth
  • 1/2 cup sliced, roasted red peppers
  • 1/2 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 tablespoons sliced fresh basil
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, peppers, sauce and basil; cook for 1 to 2 minutes. Toss pasta with sauce. Top with cheese; serve immediately.

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This is a very simple dish to make and is very tasty, even my very picky husband loves it.

- Judy Doherty from boston


I will make this again! It is easy and everyone in my family LOVED it!

- Beth from Washington

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 60mg (21% of DV)
  • Sodium: 980mg (41% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 4g
  • Protein: 18g
  • Vitamin A: 30% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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