Whole Wheat Tortellini with Tomatoes and Pesto

Whole Wheat Tortellini with Tomatoes and Pesto

In this recipe:

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8
5 min.
prep
15 min.
total
3 Servings

Whole Wheat Tortellini with Tomatoes and Pesto is colorful, tasty and ready in 15 minutes! Perfect for family or entertaining.

Ingredients

  • 1 package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini (9 oz.)
  • 3/4 cup cherry tomato halves
  • 1/3 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • Shaved Parmesan cheese
  • Fresh basil leaves (optional)
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PREPARE pasta according to package directions.



TOSS pasta with tomatoes and pesto in large bowl. Serve topped with cheese and basil leaves.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 570mg (24% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 6g (25% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 20% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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