Wild Mushroom Agnolotti in Savory Broth

Wild Mushroom Agnolotti in Savory Broth

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5 min.
10 min.
2 Servings

This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!


  • 2 cups reduced-sodium vegetable or chicken broth
  • 1 package BUITONI Riserva Refrigerated Mushroom Agnolotti (9 oz.)
  • 1/4 cup thinly sliced carrots
  • 1 tablespoon thinly sliced green onion
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1340mg (56% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 4g
  • Protein: 18g
  • Vitamin A: 45% of DV
  • Vitamin C: 4% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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