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Wild Mushroom Agnolotti in Savory Broth

Ingredients

2 cups reduced-sodium vegetable or chicken broth
1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
1/4 cup thinly sliced carrots
1 tablespoon thinly sliced green onion
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

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Wild Mushroom Agnolotti in Savory Broth

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This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!
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Wild Mushroom Agnolotti in Savory Broth

Ingredients:

2 cups reduced-sodium vegetable or chicken broth
1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
1/4 cup thinly sliced carrots
1 tablespoon thinly sliced green onion
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 350
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1370mg (57% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 5g
  • Protein: 18g
  • Vitamin A: 45% of DV
  • Vitamin C: 4% of DV
  • Calcium: 30% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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