Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes
based on 2 reviews
2

Dietary Considerations:

Vegetarian
Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers is perfect for simple entertaining or a special family meal. Great paired with a green salad and garlic bread.

In this recipe:

Store Locator

Ingredients:

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 1/2 cup fresh asparagus tips
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon extra virgin olive oil
  • Fresh basil (optional)

Directions:

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.


Reviews:

Review This Recipe

Evergreen Queen

 Star(s)

Brenda from Memphis

Absolutely delicious! The only change was that I used fire roasted red peppers instead of fresh. Tasted like a first class chef had prepared it for you. Thanks for the recipe!

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious!

    Marie from West Bloomfield, MI

    I prepared this dish as an entree and it complimented my chicken entree perfectly. I also added the roasted red peppers...delicious!!

  •  Star(s)

    Evergreen Queen

    Brenda from Memphis

    Absolutely delicious! The only change was that I used fire roasted red peppers instead of fresh. Tasted like a first class chef had prepared it for you. Thanks for the recipe!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 400
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 800mg (33% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 5g
  • Protein: 15g
  • Vitamin A: 20% of DV
  • Vitamin C: 40% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Ingredients

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 1/2 cup fresh asparagus tips
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon extra virgin olive oil
  • Fresh basil (optional)

 

Directions

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Add to Folder Cancel

recipe added successfully!

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers was added to your  folder.

Close

share with your friends

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers