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Wild West Trail Cookies

Wild West Trail Cookies
Makes:
48 cookies (4 dozen)
Prep Time:
25
minutes
Total Time:
37
minutes
based on
9 reviews
These cookies are great to take along hiking or camping! Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, quick cooking oats, wheat germ, pecans and coconut team up for a hearty treat. Developed by Gina Krzyzanowski, Neillsville, WI

In this recipe:


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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups toasted wheat germ
  • 1 cup chopped pecans
  • 2/3 cup quick oats
  • 2/3 cup flaked coconut

Directions:

PREHEAT oven to 350° F.

BEAT butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    yummy AND healthy!!

    CAROLYN MALTBY from MADISON HEIGHTS, MI

    These cookies are everything a cookie should be...easy to make, yummy, and they have enough healthy ingredients to make them a "non-guilty" pleasure to eat!

  •  Star(s)

    Wild West Trail Cookies

    Ruth Minsk-Whitehead from OCALA, FL

    I admit I was hesitant to make these at first, but my neighbors grandson wanted to make cookies with me and liked the sound of these. They were really, really good.

  •  Star(s)

    Husband Pleaser

    Ginger Dalton from ARCHBOLD, OH

    This is a quick and easy recipe that my husband really liked. I like that it has things that are good for you in it, and it makes a lot at one time.

  •  Star(s)

    great

    Sarah Bonn from FAYETTEVILLE, GA

    These are great cookies and they don't make you feel too guilty because they do have some semi-healthy things in them.

  •  Star(s)

    Terrific Trail Cookies

    Elaine Gloodt from Sparta, IL

    My brother is an avid sportsman who thoroughly enjoys taking our kids out camping and hiking. I made these cookies for them and now they are a MUST HAVE on their camping trips.

  •  Star(s)

    A New Cookie Twist

    JOEL TEDDER from FORT DODGE, IA

    This was a pretty good cookie. Everyone seemed to enjoy them.

  •  Star(s)

    Camp out cookie

    Debra Grady from OAK LAWN, IL

    My troop made these for a camp out and really loved them. Thanks for the recipe.

  •  Star(s)

    wild west trail cookies

    dorothy Reader from LAS VEGAS, NV

    My boys love these cookies, sets the day off for them and their playday.

  •  Star(s)

    Wild West Trail Cookies

    Jane Evenson from MAPLE FALLS, WA

    My husband loves to take these to work for that afternoon pick me up.They are delicious.

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 30mg (9% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 13g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Wild West Trail Cookies

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups toasted wheat germ
  • 1 cup chopped pecans
  • 2/3 cup quick oats
  • 2/3 cup flaked coconut

 

Directions

PREHEAT oven to 350° F.

BEAT butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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