Wild West Trail Cookies
These cookies are great to take along hiking or camping! Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, quick cooking oats, wheat germ, pecans and coconut team up for a hearty treat. Developed by Gina Krzyzanowski, Neillsville, WI
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 1/2 cups all-purpose flour
- 1 1/2 cups toasted wheat germ
- 1 cup chopped pecans
- 2/3 cup quick oats
- 2/3 cup flaked coconut
Directions, Reviews, Nutrition
BEAT butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.
BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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yummy AND healthy!!
These cookies are everything a cookie should be...easy to make, yummy, and they have enough healthy ingredients to make them a "non-guilty" pleasure to eat!
Wild West Trail Cookies
I admit I was hesitant to make these at first, but my neighbors grandson wanted to make cookies with me and liked the sound of these. They were really, really good.
This is a quick and easy recipe that my husband really liked. I like that it has things that are good for you in it, and it makes a lot at one time.
These are great cookies and they don't make you feel too guilty because they do have some semi-healthy things in them.
Terrific Trail Cookies
My brother is an avid sportsman who thoroughly enjoys taking our kids out camping and hiking. I made these cookies for them and now they are a MUST HAVE on their camping trips.
Serving Size: 1/48 of Recipe
Servings Per Recipe: 48
- Amount Per Serving
- Calories: 160
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 4.5g (22% of DV)
- Cholesterol: 30mg (9% of DV)
- Sodium: 60mg (2% of DV)
- Carbohydrates: 20g (7% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 13g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.