Winter Spice Scones

Winter Spice Scones
based on 9 reviews
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10
20 min.
prep
35 min.
total
8 Servings

Warm up holiday mornings with the tender baked goodness of Winter Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

Ingredients

  • SCONES
  • Parchment paper
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, cut into small pieces
  • 3/4 cup Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon grated orange peel or 1/2 teaspoon orange extract

  • ICING
  • 3/4 cup sifted powdered sugar
  • 2 tablespoons Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon grated orange peel or 1/4 teaspoon orange extract
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PREHEAT oven to 425° F. Line baking sheet with parchment paper.



FOR SCONES:

COMBINE
flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.



TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.



BAKE for 15 minutes or until golden on top.



FOR ICING:

COMBINE
powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.



NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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Absolutely delish!

I made these just yesterday and my entire family absolutely loved them! Simple to make and yet oh so delicious!

- Molly Myers from Dillon, MT

Absolutely amazing!

I am no pro by any means, and the idea of making scones intimidated me, but these were simple and delish! There were none left after my party! Tip - when you cut the dough into wedges, use a pizza cutter, it doesn't pull the corners like a knife does.

- Heather Jones from Columbus, OH

Awesome!

These scones are awesome! They are so moist and delicious. I get requests for my recipe everytime I take them somewhere!

- Shelby from Kansas

its ok

its ok it was tangy and fresh even tho im a 98 year old with little taste buds left i still feel the coolness on my toung...its ok

- katie from whitesville, kentucky

delicious

I have never tasted these wonderful receipes in my life. Very Delicious...

- linda from pasadena tx

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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