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Winter Spice Scones

Winter Spice Scones
Makes:
8
Prep Time:
20
minutes
Total Time:
35
minutes
based on
9 reviews
Warm up holiday mornings with the tender baked goodness of Winter Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

Ingredients:

  • SCONES
  • Parchment paper
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, cut into small pieces
  • 3/4 cup Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon grated orange peel or 1/2 teaspoon orange extract

  • ICING
  • 3/4 cup sifted powdered sugar
  • 2 tablespoons Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon grated orange peel or 1/4 teaspoon orange extract

Directions:

PREHEAT oven to 425° F. Line baking sheet with parchment paper.

FOR SCONES:
COMBINE
flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.

TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.

BAKE for 15 minutes or until golden on top.

FOR ICING:
COMBINE
powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.


Reviews:

Review This Recipe
  •  Star(s)

    Absolutely delish!

    Molly Myers from Dillon, MT

    I made these just yesterday and my entire family absolutely loved them! Simple to make and yet oh so delicious!

  •  Star(s)

    Absolutely amazing!

    Heather Jones from Columbus, OH

    I am no pro by any means, and the idea of making scones intimidated me, but these were simple and delish! There were none left after my party! Tip - when you cut the dough into wedges, use a pizza cutter, it doesn't pull the corners like a knife does.

  •  Star(s)

    Awesome!

    Shelby from Kansas

    These scones are awesome! They are so moist and delicious. I get requests for my recipe everytime I take them somewhere!

  •  Star(s)

    its ok

    katie from whitesville, kentucky

    its ok it was tangy and fresh even tho im a 98 year old with little taste buds left i still feel the coolness on my toung...its ok

  •  Star(s)

    delicious

    linda from pasadena tx

    I have never tasted these wonderful receipes in my life. Very Delicious...

  •  Star(s)

    Changing it up

    Andrea Drake from Westminster, CO

    DELICIOUS! The 1st time I made them they were good, but the 2nd time they turned out moist & wonderful. I made 1/2 size scones by making 2 balls from the dough, so they're more like "2-****" scones. I also used different flavors of the creamer - I tried the Vanilla Caramel one time (good) and then I tried Lucerne's Creme Brulee creamer - that was AMAZING! The 16oz creamer is just about perfect for 2 batches. Enjoy!!

  •  Star(s)

    YUMMY!!!

    Beth from Honolulu, Hawaii

    I made these this morning and love them. Without the drizzle, my mother, who is a diabetic, was able to enjoy one of them as well. I recorded it and it will be up on YouTube in a few hours!

  •  Star(s)

    Quick and easy

    Jan from Boca Raton, FL

    This recipe is incredibly easy and very delicious. It is a great sit and enjoy with coffee or a grab and take it breakfast. I will make it again, and perhaps exchange some flavors to create other scone recipes.

  •  Star(s)

    OMG--SO GOOD!!!

    Nicole from Cheyenne, Wyoming

    I tried this recipe last year and I can not wait for the holiday flavors to come out agian. This is one of the easiest scones I have ever made. And that taste wonderful!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Winter Spice Scones

Ingredients

  • SCONES
  • Parchment paper
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, cut into small pieces
  • 3/4 cup Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon grated orange peel or 1/2 teaspoon orange extract

  • ICING
  • 3/4 cup sifted powdered sugar
  • 2 tablespoons Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon grated orange peel or 1/4 teaspoon orange extract

 

Directions

PREHEAT oven to 425° F. Line baking sheet with parchment paper.

FOR SCONES:
COMBINE
flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.

TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.

BAKE for 15 minutes or until golden on top.

FOR ICING:
COMBINE
powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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