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Wonka Chocolate-Filled Strawberries

Ingredients

24 medium strawberries
1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
1/4 cup NESTLÉ ABUELITA Chocolate Syrup
1 (3.5 ounces) WONKA Exceptionals Chocolate Waterfall Bar, finely chopped

 

Directions

REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

BEAT cream cheese and Abuelita syrup in large mixer bowl until creamy. Fold in chopped chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.

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Wonka Chocolate-Filled Strawberries

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Wonka Chocolate-Filled Strawberries are an elegant and exceptional treat. Perfect for entertaining and special occasions.

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Wonka Chocolate-Filled Strawberries

Ingredients:

24 medium strawberries
1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
1/4 cup NESTLÉ ABUELITA Chocolate Syrup
1 (3.5 ounces) WONKA Exceptionals Chocolate Waterfall Bar, finely chopped

Directions:

REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

BEAT cream cheese and Abuelita syrup in large mixer bowl until creamy. Fold in chopped chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 dozen strawberries

    *Percent Daily Values are based on a 2,000 calorie diet.

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