Yam and Pecan Dessert

Yam and Pecan Dessert

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22
15 min.
prep
35 min.
total
10 Servings

The delicious flavors in this easy-to-make Yam and Pecan Dessert will make a special impression on your guests. A perfect choice for easy entertaining.

Ingredients

  • 5 cups cooked and mashed yams (about 3 pounds uncooked yams)
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 3 large eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter (optional)
  • 2 tablespoons brown sugar
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PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.



COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.



BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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